Hays' Butchers
149 year old Human construction, small sized
Location: Wakebury
Owned by: Robiniha Hays
A small half-timbered house with a slate tile roof. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Charlotte Hays | 3 | Female | Human | She is a human child with grey eyes, long curly dark-brown hair, and light brown skin. | |
Earl Hays | Housekeeper | 39 | Male | Human | He is an adult human with hazel eyes, brown hair in braids, a soulpatch, and medium brown skin. |
Ed Carey | Junior Butcher | 29 | Male | Human | He is an adult human with brown eyes, very short dark-brown hair, a long beard, and medium brown skin. |
Josie Hays | 0 | Female | Human | She is an infant human with amber eyes, scruffy black hair, and medium brown skin. | |
Katerina Pease | Housekeeper | 38 | Female | Human | She is an adult human with hazel eyes, long tied back brown hair, and dark brown skin. |
Mercy Tucker | Butcher's Apprentice | 13 | Female | Tiefling | She is an adolescent tiefling with silver eyes, short dark-brown hair, and plum skin. She has curved horns. |
Rena Carey | Junior Butcher | 29 | Female | Human | She is an adult human with brown eyes, long curly dark-brown hair, and dark brown skin. |
Robiniha Hays | Butcher | 30 | Female | Human | She is an adult human with amber eyes, short dyed auburn hair, and light brown skin. |
Rocelinus Hays the 2nd | 4 | Male | Human | He is a human child with amber eyes, short dark-brown hair, and medium brown skin. | |
Wymark Walker the 2nd | Butcher's Apprentice | 12 | Male | Tiefling | He is an adolescent tiefling with silver eyes, short curly dyed brown hair, and plum skin. He has curled horns. |
Family Tree
- Robiniha Hays nee Moulton (♀/30) + Earl Hays (♂/39/Robiniha's husband)
- Rocelinus Hays the 2nd (♂/4/Robiniha's son)
- Charlotte Hays (♀/3/Robiniha's daughter)
- Josie Hays (♀/0/Robiniha's daughter)
- Katerina Pease (♀/38/Robiniha's cousin 1x removed)
- Rena Carey nee Moulton (♀/29/Robiniha's sister) + Ed Carey (♂/29/Robiniha's brother in-law)
Items for sale
At this location, items are priced between 83% and 97% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 8 sp 4 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
10 | 4 sp 7 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
30 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
2 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
3 | 9 sp 1 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
4 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
6 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
19 | 1 sp 7 cp | 2 sp | Wakebury's Black Pudding | Round sausages made from sheep blood and buckwheat. | ³⁄₁₆ lb. |
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.