Hays' Butchers

149 year old Human construction, small sized

Location: Wakebury

Owned by: Robiniha Hays

A small half-timbered house with a slate tile roof. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Charlotte Hays 3 Female Human She is a human child with grey eyes, long curly dark-brown hair, and light brown skin.
Earl Hays Housekeeper 39 Male Human He is an adult human with hazel eyes, brown hair in braids, a soulpatch, and medium brown skin.
Ed Carey Junior Butcher 29 Male Human He is an adult human with brown eyes, very short dark-brown hair, a long beard, and medium brown skin.
Josie Hays 0 Female Human She is an infant human with amber eyes, scruffy black hair, and medium brown skin.
Katerina Pease Housekeeper 38 Female Human She is an adult human with hazel eyes, long tied back brown hair, and dark brown skin.
Mercy Tucker Butcher's Apprentice 13 Female Tiefling She is an adolescent tiefling with silver eyes, short dark-brown hair, and plum skin. She has curved horns.
Rena Carey Junior Butcher 29 Female Human She is an adult human with brown eyes, long curly dark-brown hair, and dark brown skin.
Robiniha Hays Butcher 30 Female Human She is an adult human with amber eyes, short dyed auburn hair, and light brown skin.
Rocelinus Hays the 2nd 4 Male Human He is a human child with amber eyes, short dark-brown hair, and medium brown skin.
Wymark Walker the 2nd Butcher's Apprentice 12 Male Tiefling He is an adolescent tiefling with silver eyes, short curly dyed brown hair, and plum skin. He has curled horns.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 97% of their base value.

Available Price Value Item Description Weight
1 8 sp 4 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
10 4 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
30 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 9 sp 1 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
19 1 sp 7 cp 2 sp Wakebury's Black Pudding Round sausages made from sheep blood and buckwheat. ³⁄₁₆ lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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