Grimes-Clough's Butchers
19 year old Halfling construction, medium sized
Location: Bildaville
Owned by: Foscoolo Grimes-Clough
A newly built half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aldegaras Grimes-Clough | Housekeeper | 44 | Male | Halfling | He is an adult halfling with brown eyes, dyed blond hair in braids, a clean shaven face, and dark brown skin. |
Andoco Kirkpatrick | Butcher's Apprentice | 18 | Male | Longfoot | He is an adolescent longfoot with amber eyes, very short dark-brown hair, and medium brown skin. |
Donnamvia Clough | Butcher's Apprentice | 16 | Female | Halfling | She is an adolescent halfling with grey eyes, strawberry hair in a ponytail, and light pink skin. |
Fastic Clough | Butcher's Apprentice | 22 | Male | Elf | He is an adolescent elf with blue eyes, short blond hair, and light pink skin. |
Foscoolo Grimes-Clough | Butcher | 56 | Male | Halfling | He is an adult halfling with grey eyes, short curly brown and grey streaked hair, a clean shaven face, and light brown skin. |
Rindiel Grimes-Clough | Housekeeper | 72 | Female | Elf | She is an adolescent elf with grey eyes, short dyed red hair, and grey skin. |
Rufugo Grimes-Clough | 12 | Male | Elfling | He is an elfling child with brown eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin. | |
Savanha Ivey | Butcher's Apprentice | 14 | Female | Longfoot | She is an adolescent longfoot with grey eyes, strawberry hair in a bun, and olive skin. |
Family Tree
- Foscoolo Grimes-Clough (♂/56) + Rindiel Grimes-Clough (♀/72/Foscoolo's wife)
- Rufugo Grimes-Clough (♂/12/Foscoolo's son)
- Aldegaras Grimes-Clough (♂/44/Foscoolo's brother)
Items for sale
At this location, items are priced between 102% and 108% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 5 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
6 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
14 | 2 sp 2 cp | 2 sp | Bildaville's Black Pudding | Round sausages made from chicken blood and fat. | ³⁄₁₆ lb. |
9 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
13 | 8 sp 6 cp | 8 sp | Minced hare meat | Prime ground hare for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
3 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
6 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
8 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.