Benedictus' Fresh Butchers

796 year old Human construction, small sized

Location: Willinglow

Owned by: Benedictus Reeves

The wooden beams on this 1st Century home are painted indigo. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benedictus Reeves Butcher 27 Male Human He is an adult human with blue eyes, light-brown hair in braids, a clean shaven face, and olive skin.
Ellis Ely Housekeeper 41 Male Human He is an adult human with blue eyes, a dyed red quiff, a clean shaven face, and light pink skin.
Irene Reeves Junior Butcher 28 Female Human She is an adult human with grey eyes, short dark-brown and grey streaked hair in a side parting, and light brown skin.
Lydia Ely Junior Butcher 38 Female Human She is an adult human with blue eyes (behind a pair of spectacles), long blond hair tied back in a knot, and light pink skin.
Mahala Kerr Housekeeper 44 Female Human She is an adult human with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Margery Ely 10 Female Human She is a human child with blue eyes, long blond hair tied back in a knot, and light pink skin.
Nelson Roberts the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, short curly blond hair, and medium brown skin.
Timothy Mate the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, scruffy light-brown hair, and light brown skin.
Zillah Ely 4 Female Human She is a human child with blue eyes, very short blond hair, and light pink skin.
Zillah Reeves 63 Female Human She is an elderly human with grey eyes, long flowing white hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 109% of their base value.

Available Price Value Item Description Weight
2 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
12 2 sp 1 cp 2 sp Benedictus' pigeon sausages Sausages made from the finest cuts of pigeon and Willinglow's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 2 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
7 3 sp 1 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
3 9 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
9 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
11 1 sp 9 cp 2 sp Willinglow's Black Pudding Round sausages made from goose blood and buckwheat. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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