Benedictus' Fresh Butchers

796 year old Human construction, small sized

Location: Willinglow

Owned by: Benedictus Reeves

The wooden beams on this 1st Century home are painted indigo. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benedictus Reeves Butcher 27 Male Human He is an adult human with blue eyes, light-brown hair in braids, a clean shaven face, and olive skin.
Ellis Ely Housekeeper 41 Male Human He is an adult human with blue eyes, a dyed red quiff, a clean shaven face, and light pink skin.
Irene Reeves Junior Butcher 28 Female Human She is an adult human with grey eyes, short dark-brown and grey streaked hair in a side parting, and light brown skin.
Lydia Ely Junior Butcher 38 Female Human She is an adult human with blue eyes (behind a pair of spectacles), long blond hair tied back in a knot, and light pink skin.
Mahala Kerr Housekeeper 44 Female Human She is an adult human with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Margery Ely 10 Female Human She is a human child with blue eyes, long blond hair tied back in a knot, and light pink skin.
Nelson Roberts the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, short curly blond hair, and medium brown skin.
Timothy Mate the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, scruffy light-brown hair, and light brown skin.
Zillah Ely 4 Female Human She is a human child with blue eyes, very short blond hair, and light pink skin.
Zillah Reeves 63 Female Human She is an elderly human with grey eyes, long flowing white hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 109% of their base value.

Available Price Value Item Description Weight
1 3 gp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 11 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
36 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
20 1 sp 9 cp 2 sp Benedictus' goose sausages Sausages made from the finest cuts of goose and Willinglow's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 5 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
4 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 9 sp 5 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 4 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
17 2 sp 2 cp 2 sp Willinglow's Black Pudding Round sausages made from goose blood and cornmeal. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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