Malcolm's Butchers
190 year old Human construction, small sized
Location: Uttoxestead
Owned by: Malcolm Barnett-Dillon
The wooden beams on this 7th Century home are painted red. This building looks a bit rickety. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Edwin Lyngedraper | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair in a bun, and medium brown skin. |
| Job Gilman | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, short light-brown hair in a side parting, and light brown skin. |
| Jocelyn Lloyd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with hazel eyes, short curly dyed black hair, and black skin. |
| Llooru Barnett-Dillon | 46 | Female | Otterfolk | She is an elderly otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest. | |
| Malcolm Barnett-Dillon | Butcher | 44 | Male | Human | He is an adult human with hazel eyes, dyed purple hair in a ponytail, a horseshoe moustache, and medium brown skin. |
Family Tree
- Malcolm Barnett-Dillon (♂/44) + Llooru Barnett-Dillon nee Shreemapup (♀/46/Malcolm's wife)
Items for sale
At this location, items are priced between 89% and 97% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 2 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
| 1 | 2 gp 9 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 8 lbs. |
| 1 | 9 sp 2 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 3 sp 6 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 2 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
| 1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 4 sp 5 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 5 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 6 | 9 sp 5 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.