Malcolm's Butchers
190 year old Human construction, small sized
Location: Uttoxestead
Owned by: Malcolm Barnett-Dillon
The wooden beams on this 7th Century home are painted red. This building looks a bit rickety. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Edwin Lyngedraper | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair in a bun, and medium brown skin. |
| Job Gilman | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, short light-brown hair in a side parting, and light brown skin. |
| Jocelyn Lloyd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with hazel eyes, short curly dyed black hair, and black skin. |
| Llooru Barnett-Dillon | 46 | Female | Otterfolk | She is an elderly otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest. | |
| Malcolm Barnett-Dillon | Butcher | 44 | Male | Human | He is an adult human with hazel eyes, dyed purple hair in a ponytail, a horseshoe moustache, and medium brown skin. |
Family Tree
- Malcolm Barnett-Dillon (♂/44) + Llooru Barnett-Dillon nee Shreemapup (♀/46/Malcolm's wife)
Items for sale
At this location, items are priced between 89% and 97% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 2 gp 8 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 11 lbs. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 11 | 1 sp 9 cp | 2 sp | Malcolm's turkey sausages | Sausages made from the finest cuts of turkey and Uttoxestead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 18 | 7 sp 4 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 17 | 3 sp 6 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 8 | 4 sp 6 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 2 | 6 gp 6 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 1 | 2 gp 8 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
| 2 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 4 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 5 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.