Diggerhill's Butchers

178 year old Human construction, medium sized

Location: Ferngate

Owned by: Virgil Diggerhill

A brick house, painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diana Taillour Housekeeper 24 Female Human She is an adult human with brown eyes, very short black hair, and dark brown skin.
Ezra Diggerhill the 2nd Housekeeper 22 Male Human He is an adult human with blue eyes, short curly blond hair, a full beard, and light pink skin.
Galefridus Dibble the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, a blond quiff, and medium brown skin.
Howell Diggerhill 50 Male Human He is an elderly human with grey eyes, a white quiff, a clean shaven face, and light pink skin.
Janet Diggerhill Housekeeper 49 Female Human She is an adult human with hazel eyes, black hair in a bun, and dark brown skin.
Stacius Dibble the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, short auburn hair, and medium brown skin.
Stacius Dibble the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short auburn hair in a side parting, and medium brown skin.
Stacius Taillour Junior Butcher 30 Male Human He is an adult human with blue eyes (behind a pair of spectacles), short curly light-brown hair, a clean shaven face, and olive skin.
Turbertus Diggerhill Housekeeper 20 Male Human He is an adult human with grey eyes, a horseshoe of red hair, a full beard tied in a plat, and light pink skin.
Virgil Diggerhill Butcher 58 Male Human He is an elderly human with grey eyes, short grey hair in a side parting, stubble, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 119% and 120% of their base value.

Available Price Value Item Description Weight
15 6 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 1 gp 1 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 4 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 sp 4 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
4 1 sp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 8 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 sp 2 cp 1 sp Lamb's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
16 9 sp 5 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
6 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
10 2 sp 4 cp 2 sp Virgil's chicken sausages Sausages made from the finest cuts of chicken and Ferngate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 4 cp 2 sp Virgil's quail sausages Sausages made from the finest cuts of quail and Ferngate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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