Diggerhill's Butchers

178 year old Human construction, medium sized

Location: Ferngate

Owned by: Virgil Diggerhill

A brick house, painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diana Taillour Housekeeper 24 Female Human She is an adult human with brown eyes, very short black hair, and dark brown skin.
Ezra Diggerhill the 2nd Housekeeper 22 Male Human He is an adult human with blue eyes, short curly blond hair, a full beard, and light pink skin.
Galefridus Dibble the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, a blond quiff, and medium brown skin.
Howell Diggerhill 50 Male Human He is an elderly human with grey eyes, a white quiff, a clean shaven face, and light pink skin.
Janet Diggerhill Housekeeper 49 Female Human She is an adult human with hazel eyes, black hair in a bun, and dark brown skin.
Stacius Dibble the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, short auburn hair, and medium brown skin.
Stacius Dibble the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short auburn hair in a side parting, and medium brown skin.
Stacius Taillour Junior Butcher 30 Male Human He is an adult human with blue eyes (behind a pair of spectacles), short curly light-brown hair, a clean shaven face, and olive skin.
Turbertus Diggerhill Housekeeper 20 Male Human He is an adult human with grey eyes, a horseshoe of red hair, a full beard tied in a plat, and light pink skin.
Virgil Diggerhill Butcher 58 Male Human He is an elderly human with grey eyes, short grey hair in a side parting, stubble, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 119% and 120% of their base value.

Available Price Value Item Description Weight
4 7 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
44 6 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 gp 4 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 1 gp 2 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
8 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
9 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 8 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
10 3 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 6 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
12 9 sp 5 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
9 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 sp 2 cp 1 sp Sheep's Liver The Liver has been carefully removed and are being sold as a delicacy.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
31 2 sp 4 cp 2 sp Virgil's chicken sausages Sausages made from the finest cuts of chicken and Ferngate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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