Elberlas' Butchers

801 year old Elf construction, small sized

Location: Nightmeaeth

Owned by: Elberlas the First

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Argonras the Second 8 Male Elf He is an elf child with brown eyes, short curly dark-brown hair, and medium brown skin.
Celedal Butcher's Apprentice 65 Male Elf He is an adolescent elf with blue eyes, dyed blond hair in braids, and grey skin.
Edrahior Butcher's Apprentice 33 Male Elf He is an adolescent elf with grey eyes, very short brown hair, and light brown skin.
Elberethain Sibilla the First Junior Butcher 135 Female Elf She is an adult elf with grey eyes, long styled dyed strawberry hair, and grey skin.
Elberlas the First Butcher 472 Female Elf She is an adult elf with brown eyes, long curly black hair, and black skin.
Ellain Housekeeper 526 Male Elf He is an adult elf with grey eyes, a dyed black quiff, a clean shaven face, and grey skin.
Enlod the Second Junior Butcher 500 Male Elf He is an adult elf with brown eyes, long flowing dyed auburn hair, a clean shaven face, and medium brown skin.
Finarfinmo the Second Junior Butcher 230 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), short black hair, a clean shaven face, and medium brown skin.
Gwioon the Third Housekeeper 125 Male Elf He is an adult elf with brown eyes, long curly black hair, a clean shaven face, and dark brown skin.
Indalnel the First Housekeeper 226 Female Elf She is an adult elf with hazel eyes, short light-brown hair, and medium brown skin.
Nellasal the First Housekeeper 228 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and medium brown skin.
Pengir Butcher's Apprentice 52 Male Elf He is an adolescent elf with grey eyes, dark-brown hair in a plait, and light brown skin.
Turgois the Second Housekeeper 412 Male Elf He is an adult elf with brown eyes, auburn and grey streaked hair in a ponytail, a clean shaven face, and dark brown skin.
Varda Housekeeper 67 Female Elf She is an adolescent elf with blue eyes, light-brown hair in a pigtails, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 106% and 120% of their base value.

Available Price Value Item Description Weight
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 8 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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