Maurice's Quality Butchers

120 year old Human construction, small sized

Location: Colescliffe

Owned by: Maurice Burnham

A small brick house, painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carl Caperun Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.
Godfrey Burnham Housekeeper 26 Male Human He is an adult human with amber eyes, balding dark-brown hair, a long beard, and medium brown skin.
Maurice Burnham Butcher 53 Male Human He is an elderly human with amber eyes, balding grey hair, a full beard, and medium brown skin.
Maurice Burnham the 2nd 3 Male Human He is a human child with hazel eyes, short brown hair in a side parting, and dark brown skin.
Millicent Miles Butcher's Apprentice 15 Female Human She is an adolescent human with grey eyes, long curly strawberry hair, and light pink skin.
Rachel Burnham Housekeeper 28 Female Human She is an adult human with green eyes, short curly blond hair, and pale white skin.
Wilfred Burnham 54 Male Human He is an elderly human with amber eyes, short silver hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 107% of their base value.

Available Price Value Item Description Weight
1 9 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 8 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 5 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 7 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
30 1 sp 8 cp 2 sp Colescliffe's Black Pudding Round sausages made from chicken blood and cornmeal. ³⁄₁₆ lb.
2 4 sp 3 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
16 2 sp 2 sp Maurice's chicken sausages Sausages made from the finest cuts of chicken and Colescliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
2 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
9 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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