Maurice's Quality Butchers
120 year old Human construction, small sized
Location: Colescliffe
Owned by: Maurice Burnham
A small brick house, painted silver. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Carl Caperun | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin. |
| Godfrey Burnham | Housekeeper | 26 | Male | Human | He is an adult human with amber eyes, balding dark-brown hair, a long beard, and medium brown skin. |
| Maurice Burnham | Butcher | 53 | Male | Human | He is an elderly human with amber eyes, balding grey hair, a full beard, and medium brown skin. |
| Maurice Burnham the 2nd | 3 | Male | Human | He is a human child with hazel eyes, short brown hair in a side parting, and dark brown skin. | |
| Millicent Miles | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with grey eyes, long curly strawberry hair, and light pink skin. |
| Rachel Burnham | Housekeeper | 28 | Female | Human | She is an adult human with green eyes, short curly blond hair, and pale white skin. |
| Wilfred Burnham | 54 | Male | Human | He is an elderly human with amber eyes, short silver hair, a clean shaven face, and medium brown skin. |
Family Tree
- Maurice Burnham (♂/53)
- Godfrey Burnham (♂/26/Maurice's son) + Rachel Burnham nee Gentry (♀/28/Maurice's daughter in-law)
- Maurice Burnham the 2nd (♂/3/Maurice's grandson)
- Wilfred Burnham (♂/54/Maurice's brother)
Items for sale
At this location, items are priced between 89% and 107% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 7 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 4 gp 6 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 2 | 4 gp 6 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 7 | 5 sp 3 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 7 | 4 sp 5 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 7 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 9 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 8 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 22 | 1 sp 8 cp | 2 sp | Maurice's chicken sausages | Sausages made from the finest cuts of chicken and Colescliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 7 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 5 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 2 | 8 sp 3 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
| 1 | 8 sp 1 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
| 2 | 1 sp 1 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.