Angrouil's Discount Butchers

801 year old Elf construction, small sized

Location: Tanis Olas

Owned by: Angrouil the First

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anelde the First Junior Butcher 287 Female Elf She is an adult elf with blue eyes, scruffy blond hair, and light brown skin.
Angrouil the First Butcher 542 Male Elf He is an adult elf with blue eyes (behind a pair of spectacles), short curly brown hair, and light brown skin.
Celebon Butcher's Apprentice 41 Male Elf He is an adolescent elf with grey eyes, long flowing strawberry hair, and light pink skin.
Daerogon the First Junior Butcher 367 Male Elf He is an adult elf with silver eyes, a shaved head, a clean shaven face, and light brown skin.
Elberethwen the First 556 Female Elf She is an elderly elf with hazel eyes, dyed brown hair in a plait, and medium brown skin.
Elendir the Second Junior Butcher 197 Female Elf She is an adult elf with grey eyes, scruffy auburn hair, and golden skin.
Ener 4 Male Elf He is an elf child with copper eyes, short auburn hair in a side parting, and dark brown skin.
Erosnor Housekeeper 240 Male Elf He is an adult elf with grey eyes, a strawberry quiff, a clean shaven face, and olive skin.
Findis Shkman Butcher's Apprentice 36 Male Elf He is an adolescent elf with brown eyes, very short dyed strawberry hair, and medium brown skin.
Orophiil Junior Butcher 397 Male Elf He is an adult elf with brown eyes, long flowing black hair, and black skin.
Saeroslin the Second Housekeeper 305 Male Elf He is an adult elf with grey eyes, balding brown and grey streaked hair, a clean shaven face, and light brown skin.
Thilon the Second Housekeeper 437 Male Elf He is an adult elf with blue eyes, a shaved head, a clean shaven face, and olive skin.
Tinuir Housekeeper 396 Female Elf She is an adult elf with hazel eyes, long tied back brown hair, and medium brown skin.
Urwedal the Second Housekeeper 412 Female Elf She is an adult elf with blue eyes, long curly dyed red hair, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 119% of their base value.

Available Price Value Item Description Weight
4 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
7 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 1 sp 1 cp 1 sp Lamb's Heart The Heart has been carefully removed and are being sold as a delicacy.
19 9 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
2 6 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
6 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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