Angrouil's Discount Butchers

801 year old Elf construction, small sized

Location: Tanis Olas

Owned by: Angrouil the First

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anelde the First Junior Butcher 287 Female Elf She is an adult elf with blue eyes, scruffy blond hair, and light brown skin.
Angrouil the First Butcher 542 Male Elf He is an adult elf with blue eyes (behind a pair of spectacles), short curly brown hair, and light brown skin.
Celebon Butcher's Apprentice 41 Male Elf He is an adolescent elf with grey eyes, long flowing strawberry hair, and light pink skin.
Daerogon the First Junior Butcher 367 Male Elf He is an adult elf with silver eyes, a shaved head, a clean shaven face, and light brown skin.
Elberethwen the First 556 Female Elf She is an elderly elf with hazel eyes, dyed brown hair in a plait, and medium brown skin.
Elendir the Second Junior Butcher 197 Female Elf She is an adult elf with grey eyes, scruffy auburn hair, and golden skin.
Ener 4 Male Elf He is an elf child with copper eyes, short auburn hair in a side parting, and dark brown skin.
Erosnor Housekeeper 240 Male Elf He is an adult elf with grey eyes, a strawberry quiff, a clean shaven face, and olive skin.
Findis Shkman Butcher's Apprentice 36 Male Elf He is an adolescent elf with brown eyes, very short dyed strawberry hair, and medium brown skin.
Orophiil Junior Butcher 397 Male Elf He is an adult elf with brown eyes, long flowing black hair, and black skin.
Saeroslin the Second Housekeeper 305 Male Elf He is an adult elf with grey eyes, balding brown and grey streaked hair, a clean shaven face, and light brown skin.
Thilon the Second Housekeeper 437 Male Elf He is an adult elf with blue eyes, a shaved head, a clean shaven face, and olive skin.
Tinuir Housekeeper 396 Female Elf She is an adult elf with hazel eyes, long tied back brown hair, and medium brown skin.
Urwedal the Second Housekeeper 412 Female Elf She is an adult elf with blue eyes, long curly dyed red hair, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 119% of their base value.

Available Price Value Item Description Weight
3 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
4 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
8 5 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
11 2 sp 2 sp Angrouil's mutton sausages Sausages made from the finest cuts of mutton and Tanis Olas's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
9 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 6 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
5 5 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
17 8 sp 6 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
16 7 sp 4 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
12 1 sp 7 cp 2 sp Tanis Olas's Black Pudding Round sausages made from pigs blood and oatmeal. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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