Lawson's Butchers
123 year old Human construction, small sized
Location: Guisecliffe
Owned by: Reginald Lawson the 2nd
A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Catharine Lawson | 9 | Female | Human | She is a human child with green eyes, shoulder-length light-brown hair, and olive skin. | |
| Dennis Hopper | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, auburn hair in braids, and olive skin. |
| Ioco Derr the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, very short strawberry hair, and olive skin. |
| Osmer Derr | Housekeeper | 37 | Male | Human | He is an adult human with amber eyes, long flowing dark-brown hair, a long beard, and medium brown skin. |
| Reginald Lawson the 2nd | Housekeeper | 17 | Male | Human | He is an adolescent human with amber eyes, a shaved head, and medium brown skin. |
| Sara Lawson | Housekeeper | 39 | Female | Human | She is an adult human with amber eyes, short auburn hair in a side parting, and olive skin. |
| Wesley Lawson | Butcher | 37 | Male | Human | He is an adult human with amber eyes, a dyed strawberry quiff, a clean shaven face, and medium brown skin. |
Family Tree
- Wesley Lawson (♂/37/Reginald's father) + Sara Lawson nee Derr (♀/39/Reginald's step-mother)
- Reginald Lawson the 2nd (♂/17)
- Catharine Lawson (♀/9/Reginald's half-sister)
- Osmer Derr (♂/37/Reginald's uncle)
Items for sale
At this location, items are priced between 87% and 94% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 1 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 9 sp 4 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 4 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 3 | 4 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 10 | 4 sp 6 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 10 | 4 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 4 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 3 | 8 sp 9 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 3 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 15 | 7 sp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 7 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 6 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 7 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 21 | 1 sp 8 cp | 2 sp | Reginald's goose sausages | Sausages made from the finest cuts of goose and Guisecliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.