Mate's Tasty Butchers

125 year old Longfoot construction, small sized

Location: Smonby

Owned by: Douglas Mate

A 7th Century brick house with an brown door. Patches of beige flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cottangdas Tailor Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short auburn hair, and medium brown skin.
Donnaina Tailor Housekeeper 33 Female Tiefling She is an adult tiefling with golden eyes, long curly blond hair, and red skin. She has curved horns.
Douglas Mate Butcher 56 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), balding auburn hair, bushy sideburns, and medium brown skin.
Harriot Tailor 5 Female Tiefling She is a tiefling child with golden eyes, grey hair in a pigtails, and red skin. She has small curved horns.
Ollie Tailor 3 Male Tiefling He is a tiefling child with white eyes, strawberry hair in braids, and red skin. He has curled horns.
Roburmac Heaphanger-Pate Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, black hair in a plait, and medium brown skin.
Solomon Tailor 7 Male Tiefling He is a tiefling child with red eyes, short light-brown hair in a side parting, and brick-red skin. He has small curved horns.
Wilcomro Tailor Medic 34 Male Human He is an adult human with grey eyes, auburn hair in braids, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 105% of their base value.

Available Price Value Item Description Weight
1 9 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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