Mate's Tasty Butchers

125 year old Longfoot construction, small sized

Location: Smonby

Owned by: Douglas Mate

A 7th Century brick house with an brown door. Patches of beige flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cottangdas Tailor Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short auburn hair, and medium brown skin.
Donnaina Tailor Housekeeper 33 Female Tiefling She is an adult tiefling with golden eyes, long curly blond hair, and red skin. She has curved horns.
Douglas Mate Butcher 56 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), balding auburn hair, bushy sideburns, and medium brown skin.
Harriot Tailor 5 Female Tiefling She is a tiefling child with golden eyes, grey hair in a pigtails, and red skin. She has small curved horns.
Ollie Tailor 3 Male Tiefling He is a tiefling child with white eyes, strawberry hair in braids, and red skin. He has curled horns.
Roburmac Heaphanger-Pate Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, black hair in a plait, and medium brown skin.
Solomon Tailor 7 Male Tiefling He is a tiefling child with red eyes, short light-brown hair in a side parting, and brick-red skin. He has small curved horns.
Wilcomro Tailor Medic 34 Male Human He is an adult human with grey eyes, auburn hair in braids, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 105% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
8 5 sp 1 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
13 2 sp 1 cp 2 sp Douglas' chicken sausages Sausages made from the finest cuts of chicken and Smonby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 9 sp 8 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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