Henderson's Butchers

409 year old Human construction, small sized

Location: Middlebourne

Owned by: Eliza Henderson

The door on this half-timbered cottage has been painted blue. A bowl containing passionfruit sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alan Welch Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, short curly light-brown hair, and olive skin.
Amos Henderson 11 Male Human He is a human child with amber eyes, long curly red hair, and light pink skin.
Eliza Henderson Butcher 43 Female Human She is an adult human with grey eyes, dark-brown hair in a ponytail, and light brown skin.
Gertrude Kenney Housekeeper 20 Female Human She is an adult human with blue eyes, short blond hair in a side parting, and light pink skin.
Ioco Henderson Housekeeper 43 Male Human He is an adult human with hazel eyes, very short brown hair, stubble, and medium brown skin.
Marion Kenney Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short dark-brown hair in a side parting, and light brown skin.
Nicholaus Bucher Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, blond hair in a bun, and light brown skin.
Veronica Henderson 6 Female Human She is a human child with hazel eyes, brown hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 105% of their base value.

Available Price Value Item Description Weight
1 8 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
6 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
15 8 sp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
17 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
6 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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