Hale-Heaphouse's Butchers

550 year old Halfling construction, large sized

Location: Elbaton

Owned by: Bladrad Hale-Heaphouse

A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bilbaard Hale 99 Male Halfling He is an elderly halfling with hazel eyes, thin scruffy dyed light-brown hair, bushy sideburns, and medium brown skin.
Bladrad Hale-Heaphouse Butcher 49 Male Halfling He is an adult halfling with brown eyes, very short brown hair, a big bushy beard, and dark brown skin.
Elilld Hale-Heaphouse Housekeeper 48 Female Longfoot She is an adult longfoot with grey eyes, long tied back strawberry hair, and light brown skin.
Eribalmas Fay Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with green eyes, blond hair worn in a rounded bowl cut, and light brown skin.
Glorima Heaphouse 3 Female Halfling She is a halfling child with brown eyes, black hair in a pigtails, and dark brown skin.
Guidhar Chambers Butcher's Apprentice 19 Male Halfling He is an adolescent halfling with hazel eyes, short curly brown hair, and dark brown skin.
Isengas Brockville Butcher's Apprentice 12 Male Longfoot He is an adolescent longfoot with grey eyes, short strawberry hair in a side parting, and olive skin.
Marira Karrkand-Hale Housekeeper 167 Female Elf She is an adult elf with brown eyes, brown hair in a plait, and medium brown skin.
Rudibilo Hale-Heaphouse 5 Male Halfling He is a halfling child with grey eyes, long curly auburn hair, and light pink skin.
Rudogo Hale-Heaphouse 8 Male Halfling He is a halfling child with brown eyes, black hair in braids, and dark brown skin.
Semolanna Heaphouse Junior Butcher 32 Female Halfling She is an adult halfling with grey eyes, long styled dyed purple hair, and light pink skin.
Tantama Shaffer-Heaphouse 80 Female Halfling She is an elderly halfling with brown eyes, scruffy grey hair, and medium brown skin.
Wisemic Heaphouse Junior Butcher 25 Male Halfling He is an adult halfling with brown eyes, short black hair in a side parting, a clean shaven face, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 86% of their base value.

Available Price Value Item Description Weight
4 4 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
5 6 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
13 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
4 7 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
7 4 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
33 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
15 1 sp 7 cp 2 sp Bladrad's pork sausages Sausages made from the finest cuts of pork and Elbaton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 sp 7 cp 2 sp Bladrad's turkey sausages Sausages made from the finest cuts of turkey and Elbaton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
16 1 sp 7 cp 2 sp Elbaton's Black Pudding Round sausages made from chicken blood and cornmeal. ³⁄₁₆ lb.
5 9 cp 1 sp Goose's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
5 6 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 6 sp 8 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
17 4 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
3 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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