Hale-Heaphouse's Butchers
550 year old Halfling construction, large sized
Location: Elbaton
Owned by: Bladrad Hale-Heaphouse
A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bilbaard Hale | 99 | Male | Halfling | He is an elderly halfling with hazel eyes, thin scruffy dyed light-brown hair, bushy sideburns, and medium brown skin. | |
| Bladrad Hale-Heaphouse | Butcher | 49 | Male | Halfling | He is an adult halfling with brown eyes, very short brown hair, a big bushy beard, and dark brown skin. |
| Elilld Hale-Heaphouse | Housekeeper | 48 | Female | Longfoot | She is an adult longfoot with grey eyes, long tied back strawberry hair, and light brown skin. |
| Eribalmas Fay | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with green eyes, blond hair worn in a rounded bowl cut, and light brown skin. |
| Glorima Heaphouse | 3 | Female | Halfling | She is a halfling child with brown eyes, black hair in a pigtails, and dark brown skin. | |
| Guidhar Chambers | Butcher's Apprentice | 19 | Male | Halfling | He is an adolescent halfling with hazel eyes, short curly brown hair, and dark brown skin. |
| Isengas Brockville | Butcher's Apprentice | 12 | Male | Longfoot | He is an adolescent longfoot with grey eyes, short strawberry hair in a side parting, and olive skin. |
| Marira Karrkand-Hale | Housekeeper | 167 | Female | Elf | She is an adult elf with brown eyes, brown hair in a plait, and medium brown skin. |
| Rudibilo Hale-Heaphouse | 5 | Male | Halfling | He is a halfling child with grey eyes, long curly auburn hair, and light pink skin. | |
| Rudogo Hale-Heaphouse | 8 | Male | Halfling | He is a halfling child with brown eyes, black hair in braids, and dark brown skin. | |
| Semolanna Heaphouse | Junior Butcher | 32 | Female | Halfling | She is an adult halfling with grey eyes, long styled dyed purple hair, and light pink skin. |
| Tantama Shaffer-Heaphouse | 80 | Female | Halfling | She is an elderly halfling with brown eyes, scruffy grey hair, and medium brown skin. | |
| Wisemic Heaphouse | Junior Butcher | 25 | Male | Halfling | He is an adult halfling with brown eyes, short black hair in a side parting, a clean shaven face, and dark brown skin. |
Family Tree
- Bladrad Hale-Heaphouse (♂/49) + Elilld Hale-Heaphouse nee Corey (♀/48/Bladrad's wife)
- Wisemic Heaphouse nee Hale-Heaphouse (♂/25/Bladrad's son) + Semolanna Heaphouse nee Barrett-Goodrogers (♀/32/Bladrad's daughter in-law)
- Glorima Heaphouse (♀/3/Bladrad's granddaughter)
- Rudogo Hale-Heaphouse (♂/8/Bladrad's son)
- Rudibilo Hale-Heaphouse (♂/5/Bladrad's son)
- Bilbaard Hale (♂/99/Bladrad's great-uncle)
- Tantama Shaffer-Heaphouse nee John-Shaffer (♀/80/Bladrad's step-mother)
- Marira Karrkand-Hale nee Karrkand (♀/167/Bladrad's step-great-grandmother)
Items for sale
At this location, items are priced between 84% and 86% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 1 gp 7 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 1 | 4 gp 3 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 18 | 4 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 6 | 4 sp 2 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 8 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 5 sp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 13 | 1 sp 7 cp | 2 sp | Elbaton's Black Pudding | Round sausages made from lamb blood and cornmeal. | ³⁄₁₆ lb. |
| 1 | 1 gp 7 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 4 | 8 sp 5 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 8 | 5 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 20 | 6 sp 9 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 8 sp 5 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 1 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 4 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 6 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 2 | 4 sp 3 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 6 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | 8 sp 6 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
| 1 | 1 sp 4 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 2 | 6 sp 8 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
| 1 | 6 sp 7 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 1 | 1 sp 4 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
| 1 | 1 sp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.