Monica's Butchers

164 year old Human construction, small sized

Location: Wokingcombe

Owned by: Monica Paine

The wooden beams on this 7th Century home are painted yellow. A friendly ginger cat greets strangers as they approach. It's nametag says "Minnie." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ann Gardwort Housekeeper 18 Female Human She is an adolescent human with grey eyes, brown hair in a ponytail, and light brown skin.
Arnold Smallchild Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short curly light-brown hair, and olive skin.
Durwahyl Lang Butcher's Apprentice 10 Female Dragonborn She is an adolescent dragonborn with amber eyes and green scales.
Ian Gardwort Housekeeper 22 Male Human He is an adult human with amber eyes, short black hair, a full beard, and dark brown skin.
Monica Paine Butcher 55 Female Human She is an elderly human with grey eyes, silver hair in a ponytail, and light brown skin.
Nettie Fullecoppe Housekeeper 43 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
Pawelinus Fullecoppe Housekeeper 41 Male Human He is an adult human with brown eyes, short curly dyed auburn hair, a clean shaven face, and dark brown skin.
Rees Farmer-Smallchild Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, dyed red hair in a plait, and black skin.
Septimus Paine 50 Male Human He is an elderly human with brown eyes, a bald head, a pencil moustache, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 115% of their base value.

Available Price Value Item Description Weight
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
29 2 sp 1 cp 2 sp Monica's chicken sausages Sausages made from the finest cuts of chicken and Wokingcombe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
36 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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