Church's Butchers

199 year old Human construction, small sized

Location: Hertleigh

Owned by: Simon Church

A small brick house, painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ena Meadows Housekeeper 21 Female Human She is an adult human with one amber eye (her right is covered by an eye-patch), short curly dyed red hair, and light pink skin.
Louisa Church Housekeeper 41 Female Human She is an adult human with brown eyes, long flowing brown hair, and dark brown skin.
Nanny Church 5 Female Human She is a human child with amber eyes, red hair in braids, and light pink skin.
Phoebe Briggs Butcher's Apprentice 12 Female Human She is an adolescent human with amber eyes, long curly red hair, and light pink skin.
Ralph Church 6 Male Human He is a human child with brown eyes, scruffy dark-brown hair, and medium brown skin.
Rudolph Church Butcher 42 Male Human He is an adult human with brown eyes, short dark-brown hair in a side parting, a full beard, and medium brown skin.
Simon Church Housekeeper 13 Male Human He is an adolescent human with brown eyes, auburn hair in a bun, and medium brown skin.
Susanna Briggs the 2nd Butcher's Apprentice 12 Female Human She is an adolescent human with amber eyes, scruffy strawberry hair, and light pink skin.
Will Meadows Junior Butcher 24 Male Human He is an adult human with amber eyes, auburn hair in a ponytail, bushy sideburns, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 110% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
7 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
10 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 7 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
7 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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