Barnard's Butchers

145 year old Human construction, small sized

Location: Hertleigh

Owned by: Edmund Barnard

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arnold Atwood 1 Male Human He is an infant human with amber eyes, wisps of light-brown hair, and light brown skin.
Celia Barnard Junior Butcher 61 Female Human She is an elderly human with amber eyes, long styled strawberry hair, and olive skin.
Edmund Barnard Butcher 60 Male Human He is an elderly human with grey eyes, short white hair, a handlebar moustache, and light brown skin.
Etta Wallace Butcher's Apprentice 16 Female Human She is an adolescent human with amber eyes, long tied back strawberry hair, and olive skin.
Fanny Atwood Housekeeper 37 Female Human She is an adult human with amber eyes, light-brown hair in a bun, and light brown skin.
Gordon Atwood the 2nd 5 Male Human He is a human child with amber eyes, scruffy light-brown hair, and light brown skin.
Jenny Barnard 54 Female Human She is an elderly human with brown eyes, thin scruffy dyed black hair, and dark brown skin.
Kate Briggs the 2nd Butcher's Apprentice 17 Female Human She is an adolescent human with grey eyes, auburn hair in a ponytail, and olive skin.
Ollie Barnard 58 Male Human He is an elderly human with grey eyes, thin scruffy silver hair, a clean shaven face, and light brown skin.
Wilfred Atwood Junior Butcher 44 Male Human He is an adult human with brown eyes, short black hair in a side parting, a goatee, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 104% of their base value.

Available Price Value Item Description Weight
3 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 6 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
6 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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