Ethel's Butchers
9 year old Human construction, small sized
Location: Alfregrave
Owned by: Ethel Hollis
A recently constructed half-timbered house. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Ethel Hollis | Butcher | 33 | Female | Human | She is an adult human with amber eyes, long auburn hair with a fringe cut, and olive skin. |
| Harriet Hollis | Housekeeper | 35 | Female | Human | She is an adult human with brown eyes (behind a pair of spectacles), dark-brown hair in a plait, and dark brown skin. |
| Hester Hollis | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with green eyes, brown hair in a plait, and light brown skin. |
| Isabel Hollis | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with brown eyes, black hair in a plait, and medium brown skin. |
Family Tree
- Ethel Hollis (♀/33) + Harriet Hollis nee Banks (♀/35/Ethel's wife)
Items for sale
At this location, items are priced between 89% and 109% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 4 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 40 | 4 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 3 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 7 | 4 sp 5 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 20 | 2 sp | 2 sp | Alfregrave's Black Pudding | Round sausages made from goose blood and chestnuts. | ³⁄₁₆ lb. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 9 sp 3 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 3 | 8 sp 9 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 16 | 1 sp 8 cp | 2 sp | Ethel's chicken sausages | Sausages made from the finest cuts of chicken and Alfregrave's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.