Mitchell's Butchers
233 year old Human construction, medium sized
Location: Amerby
Owned by: Normannus Mitchell
A 6th Century brick house with an turquoise door. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Augustus Mitchell | 7 | Male | Human | He is a human child with grey eyes, short brown hair in a side parting, and light brown skin. | |
| Harrison Mitchell | 6 | Male | Human | He is a human child with amber eyes, scruffy dark-brown hair, and light brown skin. | |
| Hawys Mitchell | Housekeeper | 44 | Female | Human | She is an adult human with grey eyes, dyed purple hair in a ponytail, and light brown skin. |
| Normannus Mitchell | Butcher | 38 | Male | Human | He is an adult human with amber eyes, short dyed red hair in a side parting, a pencil moustache, and light pink skin. |
| Willie Strickland the 2nd | Housekeeper | 19 | Female | Human | She is an adult human with brown eyes, scruffy black and grey streaked hair, and dark brown skin. |
Family Tree
- Normannus Mitchell (♂/38) + Hawys Mitchell nee Decker (♀/44/Normannus' wife)
- Augustus Mitchell (♂/7/Normannus' son)
- Harrison Mitchell (♂/6/Normannus' son)
- Willie Strickland the 2nd (♀/19/Normannus' 2nd cousin 1x removed)
Items for sale
At this location, items are priced between 101% and 116% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 8 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 5 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
| 16 | 2 sp 3 cp | 2 sp | Amerby's Black Pudding | Round sausages made from cow blood and oatmeal. | ³⁄₁₆ lb. |
| 2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 3 | 4 sp 3 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 3 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 4 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
| 1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 13 | 8 sp 6 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 17 | 4 sp 5 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 9 | 5 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 1 | 8 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 1 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
| 5 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.