Son of Kidbun's Butchers

801 year old Elf construction, small sized

Location: Elronin

Owned by: Turgoim Lionir son of Kidbun

The door on this half-timbered cottage has been painted silver. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrahiler Angrodor Calauthath Junior Butcher 452 Male Elf He is an adult elf with blue eyes, long curly light-brown hair, a clean shaven face, and golden skin.
Edrahihil Racoser Butcher's Apprentice 54 Male Elf He is an adolescent elf with grey eyes, long curly dyed auburn hair, and light brown skin.
Eldaas Salgti Calauthath Housekeeper 149 Male Elf He is an adult elf with blue eyes, long light-brown and grey streaked hair with a fringe cut, a clean shaven face, and olive skin.
Eledal Yeschor Junior Butcher 477 Female Elf She is an adult elf with grey eyes, strawberry hair in a ponytail, and golden skin.
Finduir Elenel Yeschor Housekeeper 197 Female Elf She is an adult elf with hazel eyes, long brown hair with a fringe cut, and medium brown skin.
Galdin Tornglu Junior Butcher 194 Male Elf He is an adult elf with grey eyes, short strawberry hair in a side parting, a clean shaven face, and grey skin.
Galihor Tornglu 16 Male Elf He is an elf child with grey eyes, shoulder-length strawberry hair, and grey skin.
Inelrda Vardaen Yeschor Housekeeper 381 Female Elf She is an adult elf with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Orophior Tornglu Housekeeper 19 Male Elf He is an adolescent elf with hazel eyes, very short brown hair, and dark brown skin.
Turgoim Lionir son of Kidbun Butcher 510 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 94% of their base value.

Available Price Value Item Description Weight
2 8 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
16 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
9 4 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 9 cp 1 sp Pigs's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
2 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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