Son of Kidbun's Butchers

801 year old Elf construction, small sized

Location: Elronin

Owned by: Turgoim Lionir son of Kidbun

The door on this half-timbered cottage has been painted silver. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrahiler Angrodor Calauthath Junior Butcher 452 Male Elf He is an adult elf with blue eyes, long curly light-brown hair, a clean shaven face, and golden skin.
Edrahihil Racoser Butcher's Apprentice 54 Male Elf He is an adolescent elf with grey eyes, long curly dyed auburn hair, and light brown skin.
Eldaas Salgti Calauthath Housekeeper 149 Male Elf He is an adult elf with blue eyes, long light-brown and grey streaked hair with a fringe cut, a clean shaven face, and olive skin.
Eledal Yeschor Junior Butcher 477 Female Elf She is an adult elf with grey eyes, strawberry hair in a ponytail, and golden skin.
Finduir Elenel Yeschor Housekeeper 197 Female Elf She is an adult elf with hazel eyes, long brown hair with a fringe cut, and medium brown skin.
Galdin Tornglu Junior Butcher 194 Male Elf He is an adult elf with grey eyes, short strawberry hair in a side parting, a clean shaven face, and grey skin.
Galihor Tornglu 16 Male Elf He is an elf child with grey eyes, shoulder-length strawberry hair, and grey skin.
Inelrda Vardaen Yeschor Housekeeper 381 Female Elf She is an adult elf with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Orophior Tornglu Housekeeper 19 Male Elf He is an adolescent elf with hazel eyes, very short brown hair, and dark brown skin.
Turgoim Lionir son of Kidbun Butcher 510 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 94% of their base value.

Available Price Value Item Description Weight
4 5 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 7 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
4 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 8 sp 4 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
25 1 sp 8 cp 2 sp Elronin's Black Pudding Round sausages made from sheep blood and onion. ³⁄₁₆ lb.
7 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
10 4 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
13 7 sp 5 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
3 9 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
0 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
26 1 sp 7 cp 2 sp Turgoim's duck sausages Sausages made from the finest cuts of duck and Elronin's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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