Elagulas' Butchers

794 year old Elf construction, medium sized

Location: Bel-Turghil

Owned by: Elagulas Engoor Haereeve

The window frames on this half-timbered cottage has been painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belebron Haereeve Housekeeper 36 Male Elf He is an adolescent elf with grey eyes, dark-brown hair in braids, and light brown skin.
Belegas Haereeve Butcher's Apprentice 76 Male Elf He is an adolescent elf with brown eyes, auburn hair in a bun, and medium brown skin.
Celeos Haereeve 18 Male Elf He is an elf child with grey eyes, strawberry hair worn in a rounded bowl cut, and olive skin.
Constable Emelan Celeel Vandii Watchwoman 310 Female Elf She is an adult elf with brown eyes, long tied back dyed black hair, and black skin.
Denetion Turglas Haereeve Housekeeper 169 Male Elf He is an adult elf with grey eyes, a bald head, a clean shaven face, and olive skin.
Ecthent Haereeve 12 Male Elf He is an elf child with grey eyes, short curly dark-brown hair, and light brown skin.
Elagulas Engoor Haereeve Butcher 290 Male Elf He is an adult elf with grey eyes, strawberry hair in braids, a clean shaven face, and golden skin.
Emeloth Brigara Junior Butcher 261 Female Elf She is an adult elf with grey eyes, scruffy dark-brown hair, and light brown skin.
Gildoan Erlshasin Butcher's Apprentice 83 Male Elf He is an adolescent elf with black eyes, black hair in a bun, and black skin.
Pengolfos Haereeve Housekeeper 513 Male Elf He is an adult elf with brown eyes, short curly dyed blond hair, a clean shaven face, and purple skin.
Pengoth Mithrod Stars Junior Butcher 329 Male Elf He is an adult elf with hazel eyes, short curly brown hair, tidy sideburns, and medium brown skin.
Serinduil Brigara Housekeeper 314 Female Elf She is an adult elf with grey eyes, dark-brown hair in a ponytail, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 114% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
4 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
9 4 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
15 2 sp 1 cp 2 sp Bel-Turghil's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
30 2 sp 2 cp 2 sp Elagulas' grouse sausages Sausages made from the finest cuts of grouse and Bel-Turghil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 1 cp 2 sp Elagulas' turkey sausages Sausages made from the finest cuts of turkey and Bel-Turghil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 3 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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