Dugtook's Fresh Butchers

84 year old Halfling construction, small sized

Location: Antinton

Owned by: Obald Dugtook

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Mirabla Oldhead-Dugtook 90 Female Halfling She is an elderly halfling with amber eyes, dyed red hair in a plait, and light brown skin.
Obald Dugtook Butcher 121 Male Halfling He is an elderly halfling with brown eyes, a white quiff, bushy sideburns, and dark brown skin.
Rhoda Oldhead-Dugtook 81 Female Halfling She is an elderly halfling with grey eyes, short dark-brown hair in a side parting, and light brown skin.
Wilcomro Dugtook Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with brown eyes, short curly dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 98% of their base value.

Available Price Value Item Description Weight
4 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
11 1 sp 8 cp 2 sp Antinton's Black Pudding Round sausages made from goose blood and oatmeal. ³⁄₁₆ lb.
1 5 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 9 sp 6 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 9 sp 1 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
32 1 sp 8 cp 2 sp Obald's chicken sausages Sausages made from the finest cuts of chicken and Antinton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 1 sp 9 cp 2 sp Obald's duck sausages Sausages made from the finest cuts of duck and Antinton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 4 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
0 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 9 sp 1 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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