Penne's Butchers

174 year old Human construction, small sized

Location: Malmesstead

Owned by: Fredrick Penne

The window frames on this half-timbered cottage has been painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benjamin Baker 63 Male Human He is an elderly human with hazel eyes, short white hair in a side parting, a clean shaven face, and black skin.
Emanuel Baker Housekeeper 22 Male Human He is an adult human with amber eyes, a bald head, stubble, and pale white skin.
Emlyn Baron Junior Butcher 50 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), a bald head, stubble, and medium brown skin.
Ephraim Fullecoppe Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, short curly strawberry hair, and olive skin.
Fredrick Penne Butcher 50 Male Human He is an elderly human with amber eyes, balding black hair, a clean shaven face, and dark brown skin.
Gertrude Penne Housekeeper 49 Female Human She is an adult human with brown eyes, short curly dyed brown hair, and medium brown skin.
Iohanna Fitts Housekeeper 26 Female Human She is an adult human with hazel eyes, brown hair in a bun, and dark brown skin.
Jacob Farrell Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, scruffy dark-brown hair, and dark brown skin.
Katharine Penne 8 Female Human She is a human child with amber eyes, brown hair in a pigtails, and dark brown skin.
Nina Baron Junior Butcher 50 Female Human She is an elderly human with hazel eyes, grey hair in a ponytail, and dark brown skin.
Nina Fitts 7 Female Human She is a human child with hazel eyes, short brown hair, and dark brown skin.
Omerus Fitts Junior Butcher 26 Male Human He is an adult human with amber eyes, a black quiff, stubble, and medium brown skin.
Ragenild Baron Housekeeper 24 Female Human She is an adult human with amber eyes, long flowing brown hair, and dark brown skin.
Sean Baron Junior Butcher 23 Male Human He is an adult human with blue eyes, light-brown hair in a plait, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 107% of their base value.

Available Price Value Item Description Weight
27 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
33 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
11 8 sp 3 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
19 8 sp 1 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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