Penne's Butchers

174 year old Human construction, small sized

Location: Malmesstead

Owned by: Fredrick Penne

The window frames on this half-timbered cottage has been painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benjamin Baker 63 Male Human He is an elderly human with hazel eyes, short white hair in a side parting, a clean shaven face, and black skin.
Emanuel Baker Housekeeper 22 Male Human He is an adult human with amber eyes, a bald head, stubble, and pale white skin.
Emlyn Baron Junior Butcher 50 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), a bald head, stubble, and medium brown skin.
Ephraim Fullecoppe Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, short curly strawberry hair, and olive skin.
Fredrick Penne Butcher 50 Male Human He is an elderly human with amber eyes, balding black hair, a clean shaven face, and dark brown skin.
Gertrude Penne Housekeeper 49 Female Human She is an adult human with brown eyes, short curly dyed brown hair, and medium brown skin.
Iohanna Fitts Housekeeper 26 Female Human She is an adult human with hazel eyes, brown hair in a bun, and dark brown skin.
Jacob Farrell Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, scruffy dark-brown hair, and dark brown skin.
Katharine Penne 8 Female Human She is a human child with amber eyes, brown hair in a pigtails, and dark brown skin.
Nina Baron Junior Butcher 50 Female Human She is an elderly human with hazel eyes, grey hair in a ponytail, and dark brown skin.
Nina Fitts 7 Female Human She is a human child with hazel eyes, short brown hair, and dark brown skin.
Omerus Fitts Junior Butcher 26 Male Human He is an adult human with amber eyes, a black quiff, stubble, and medium brown skin.
Ragenild Baron Housekeeper 24 Female Human She is an adult human with amber eyes, long flowing brown hair, and dark brown skin.
Sean Baron Junior Butcher 23 Male Human He is an adult human with blue eyes, light-brown hair in a plait, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 107% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
36 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
4 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
20 8 sp 1 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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