Penne's Butchers

174 year old Human construction, small sized

Location: Malmesstead

Owned by: Fredrick Penne

The window frames on this half-timbered cottage has been painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benjamin Baker 63 Male Human He is an elderly human with hazel eyes, short white hair in a side parting, a clean shaven face, and black skin.
Emanuel Baker Housekeeper 22 Male Human He is an adult human with amber eyes, a bald head, stubble, and pale white skin.
Emlyn Baron Junior Butcher 50 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), a bald head, stubble, and medium brown skin.
Ephraim Fullecoppe Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, short curly strawberry hair, and olive skin.
Fredrick Penne Butcher 50 Male Human He is an elderly human with amber eyes, balding black hair, a clean shaven face, and dark brown skin.
Gertrude Penne Housekeeper 49 Female Human She is an adult human with brown eyes, short curly dyed brown hair, and medium brown skin.
Iohanna Fitts Housekeeper 26 Female Human She is an adult human with hazel eyes, brown hair in a bun, and dark brown skin.
Jacob Farrell Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, scruffy dark-brown hair, and dark brown skin.
Katharine Penne 8 Female Human She is a human child with amber eyes, brown hair in a pigtails, and dark brown skin.
Nina Baron Junior Butcher 50 Female Human She is an elderly human with hazel eyes, grey hair in a ponytail, and dark brown skin.
Nina Fitts 7 Female Human She is a human child with hazel eyes, short brown hair, and dark brown skin.
Omerus Fitts Junior Butcher 26 Male Human He is an adult human with amber eyes, a black quiff, stubble, and medium brown skin.
Ragenild Baron Housekeeper 24 Female Human She is an adult human with amber eyes, long flowing brown hair, and dark brown skin.
Sean Baron Junior Butcher 23 Male Human He is an adult human with blue eyes, light-brown hair in a plait, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 107% of their base value.

Available Price Value Item Description Weight
1 6 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
6 5 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
9 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
9 5 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
32 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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