Jacob's Best Butchers
314 year old Human construction, small sized
Location: Chesfield
Owned by: Jacob Canady
The wooden beams on this 5th Century home are painted teal. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Elisha Canady | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, scruffy dark-brown hair, and dark brown skin. |
| Gilbert James | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, short curly red hair, and olive skin. |
| Ioetta Canady | 9 | Female | Human | She is a human child with grey eyes, red hair in braids, and pale white skin. | |
| Jacob Canady | Butcher | 47 | Male | Human | He is an adult human with grey eyes, short strawberry hair, a long beard, and light pink skin. |
| Reynilda Canady | Housekeeper | 47 | Female | Human | She is an adult human with blue eyes, long styled blond and grey streaked hair, and pale white skin. |
| Virginia Lake | Housekeeper | 24 | Female | Human | She is an adult human with grey eyes, long flowing dark-brown hair, and light brown skin. |
Family Tree
- Jacob Canady (♂/47) + Reynilda Canady nee Murdock (♀/47/Jacob's wife)
- Ioetta Canady (♀/9/Jacob's daughter)
- Virginia Lake (♀/24/Jacob's niece)
Items for sale
At this location, items are priced between 97% and 103% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 5 gp 9 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
| 1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 14 | 2 sp | 2 sp | Chesfield's Black Pudding | Round sausages made from lamb blood and bread. | ³⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 3 sp 9 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 18 | 2 sp | 2 sp | Jacob's chicken sausages | Sausages made from the finest cuts of chicken and Chesfield's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 24 | 1 sp 9 cp | 2 sp | Jacob's duck sausages | Sausages made from the finest cuts of duck and Chesfield's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 2 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 13 | 5 sp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 12 | 8 sp 2 cp | 8 sp | Minced grouse meat | Prime ground grouse for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.