Jacob's Best Butchers
314 year old Human construction, small sized
Location: Chesfield
Owned by: Jacob Canady
The wooden beams on this 5th Century home are painted teal. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Elisha Canady | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, scruffy dark-brown hair, and dark brown skin. |
Gilbert James | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, short curly red hair, and olive skin. |
Ioetta Canady | 9 | Female | Human | She is a human child with grey eyes, red hair in braids, and pale white skin. | |
Jacob Canady | Butcher | 47 | Male | Human | He is an adult human with grey eyes, short strawberry hair, a long beard, and light pink skin. |
Reynilda Canady | Housekeeper | 47 | Female | Human | She is an adult human with blue eyes, long styled blond and grey streaked hair, and pale white skin. |
Virginia Lake | Housekeeper | 24 | Female | Human | She is an adult human with grey eyes, long flowing dark-brown hair, and light brown skin. |
Family Tree
- Jacob Canady (♂/47) + Reynilda Canady nee Murdock (♀/47/Jacob's wife)
- Ioetta Canady (♀/9/Jacob's daughter)
- Virginia Lake (♀/24/Jacob's niece)
Items for sale
At this location, items are priced between 97% and 103% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
5 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
1 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.