Caperun's Fresh Butchers

796 year old Human construction, small sized

Location: Hebleigh

Owned by: Roland Caperun

A 1st Century brick house with an yellow door. A Ettercap head hangs on a wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Fredelco Wolf the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, light-brown hair in a bun, and olive skin.
Gormafo Wolf the 2nd Junior Butcher 38 Male Human He is an adult human with grey eyes, balding strawberry hair, bushy sideburns, and olive skin.
Lola Walls the 2nd Housekeeper 14 Female Human She is an adolescent human with blue eyes, long curly blond hair, and olive skin.
Loretta Walls 50 Female Human She is an elderly human with green eyes, scruffy dyed light-brown hair, and olive skin.
Roland Caperun Butcher 46 Male Human He is an adult human with green eyes, blond hair in braids, bushy sideburns, and light pink skin.
Selena Wolf Junior Butcher 65 Female Human She is an elderly human with brown eyes, white hair in a ponytail, and medium brown skin.
Sylvia Caperun Housekeeper 47 Female Human She is an adult human with blue eyes, blond hair in a ponytail, and light pink skin.
Wilbur Walls 57 Male Human He is an elderly human with green eyes, short grey hair in a side parting, a full beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 118% of their base value.

Available Price Value Item Description Weight
4 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
7 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
3 6 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 5 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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