Farebairn-Fargins' Best Butchers

189 year old Longfoot construction, small sized

Location: Gelicworth

Owned by: Gorheriblco Farebairn-Fargins

A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belirda Farebairn-Fargins Housekeeper 70 Female Halfling She is an adult halfling with blue eyes, light-brown hair in a ponytail, and olive skin.
Cosito Underhair Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with brown eyes, very short dyed bright red hair, and medium brown skin.
Fleelee 45 Male Otterfolk He is an elderly otterfolk with black eyes and dark brown fur with light brown patches.
Gorheriblco Farebairn-Fargins Butcher 90 Male Halfling He is an elderly halfling with green eyes, short white hair in a side parting, a moustache, and light brown skin.
Gorheriblco Mather-Khemeek Housekeeper 27 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with light brown streaks.
Khemeek Housekeeper 44 Male Otterfolk He is an adult otterfolk with black eyes and grey fur with light brown streaks.
Lieli Neyere Junior Butcher 27 Female Otterfolk She is an adult otterfolk with one black eye (her left is covered by an eye-patch) and dark brown fur with light brown patches.
Neyere Housekeeper 44 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Nibsdoc Fleelee Junior Butcher 27 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Peonima Mather-Khemeek Junior Butcher 29 Female Halfling She is an adult halfling with amber eyes, long styled auburn hair, and olive skin.
Preala 47 Female Otterfolk She is an elderly otterfolk with black eyes (behind a pair of spectacles) and medium brown fur with light brown streaks.
Saraar Fleelee Junior Butcher 20 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with light brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 115% of their base value.

Available Price Value Item Description Weight
1 9 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 8 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 8 sp 4 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
14 2 sp 1 cp 2 sp Gorheriblco's goose sausages Sausages made from the finest cuts of goose and Gelicworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 7 cp 2 sp Gorheriblco's hare sausages Sausages made from the finest cuts of hare and Gelicworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
8 5 sp 6 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 9 sp 2 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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