Farebairn-Fargins' Best Butchers

189 year old Longfoot construction, small sized

Location: Gelicworth

Owned by: Gorheriblco Farebairn-Fargins

A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belirda Farebairn-Fargins Housekeeper 70 Female Halfling She is an adult halfling with blue eyes, light-brown hair in a ponytail, and olive skin.
Cosito Underhair Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with brown eyes, very short dyed bright red hair, and medium brown skin.
Fleelee 45 Male Otterfolk He is an elderly otterfolk with black eyes and dark brown fur with light brown patches.
Gorheriblco Farebairn-Fargins Butcher 90 Male Halfling He is an elderly halfling with green eyes, short white hair in a side parting, a moustache, and light brown skin.
Gorheriblco Mather-Khemeek Housekeeper 27 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with light brown streaks.
Khemeek Housekeeper 44 Male Otterfolk He is an adult otterfolk with black eyes and grey fur with light brown streaks.
Lieli Neyere Junior Butcher 27 Female Otterfolk She is an adult otterfolk with one black eye (her left is covered by an eye-patch) and dark brown fur with light brown patches.
Neyere Housekeeper 44 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Nibsdoc Fleelee Junior Butcher 27 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Peonima Mather-Khemeek Junior Butcher 29 Female Halfling She is an adult halfling with amber eyes, long styled auburn hair, and olive skin.
Preala 47 Female Otterfolk She is an elderly otterfolk with black eyes (behind a pair of spectacles) and medium brown fur with light brown streaks.
Saraar Fleelee Junior Butcher 20 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with light brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 115% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
15 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
3 5 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
11 1 sp 7 cp 2 sp Gelicworth's Black Pudding Round sausages made from goose blood and fat. ³⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
26 1 sp 8 cp 2 sp Gorheriblco's chicken sausages Sausages made from the finest cuts of chicken and Gelicworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 8 sp 6 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 4 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
9 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 9 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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