Farebairn-Fargins' Best Butchers

189 year old Longfoot construction, small sized

Location: Gelicworth

Owned by: Gorheriblco Farebairn-Fargins

A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belirda Farebairn-Fargins Housekeeper 70 Female Halfling She is an adult halfling with blue eyes, light-brown hair in a ponytail, and olive skin.
Cosito Underhair Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with brown eyes, very short dyed bright red hair, and medium brown skin.
Fleelee 45 Male Otterfolk He is an elderly otterfolk with black eyes and dark brown fur with light brown patches.
Gorheriblco Farebairn-Fargins Butcher 90 Male Halfling He is an elderly halfling with green eyes, short white hair in a side parting, a moustache, and light brown skin.
Gorheriblco Mather-Khemeek Housekeeper 27 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with light brown streaks.
Khemeek Housekeeper 44 Male Otterfolk He is an adult otterfolk with black eyes and grey fur with light brown streaks.
Lieli Neyere Junior Butcher 27 Female Otterfolk She is an adult otterfolk with one black eye (her left is covered by an eye-patch) and dark brown fur with light brown patches.
Neyere Housekeeper 44 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Nibsdoc Fleelee Junior Butcher 27 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Peonima Mather-Khemeek Junior Butcher 29 Female Halfling She is an adult halfling with amber eyes, long styled auburn hair, and olive skin.
Preala 47 Female Otterfolk She is an elderly otterfolk with black eyes (behind a pair of spectacles) and medium brown fur with light brown streaks.
Saraar Fleelee Junior Butcher 20 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with light brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 115% of their base value.

Available Price Value Item Description Weight
2 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
29 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
10 1 sp 7 cp 2 sp Gelicworth's Black Pudding Round sausages made from lamb blood and barley. ³⁄₁₆ lb.
10 1 sp 9 cp 2 sp Gorheriblco's pork sausages Sausages made from the finest cuts of pork and Gelicworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
10 5 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
14 7 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
16 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
5 4 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
2 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
6 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
9 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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