Fingolasil's Butchers
801 year old Elf construction, small sized
Location: Eilinrda
Owned by: Fingolasil the First
A historic 0th Century log cabin. A large white hound is sniffing about the place. It's nametag says "Mopsie." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amaril the Second | Housekeeper | 529 | Female | Elf | She is an adult elf with brown eyes, long styled dark-brown hair, and dark brown skin. |
Amrotir the Second | Housekeeper | 398 | Male | Elf | He is an adult elf with amber eyes, short red hair, a clean shaven face, and silvery skin. |
Argoung the First | Junior Butcher | 260 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), long curly auburn hair, a clean shaven face, and golden skin. |
Elbereil the Second | Housekeeper | 368 | Female | Elf | She is an adult elf with amber eyes, dyed bright red hair in a bun, and grey skin. |
Elion | Butcher's Apprentice | 102 | Male | Elf | He is an adolescent elf with blue eyes, short curly light-brown hair, and grey skin. |
Fingolasil the First | Butcher | 501 | Male | Elf | He is an adult elf with hazel eyes, very short brown hair, a clean shaven face, and medium brown skin. |
Galmil | Housekeeper | 99 | Male | Elf | He is an adolescent elf with hazel eyes, long flowing brown hair, and medium brown skin. |
Idridel | Junior Butcher | 121 | Female | Elf | She is an adult elf with brown eyes, short dark-brown hair, and dark brown skin. |
Lindlas | Junior Butcher | 181 | Male | Elf | He is an adult elf with brown eyes, a dark-brown quiff, a clean shaven face, and dark brown skin. |
Nimrel | Housekeeper | 47 | Female | Elf | She is an adolescent elf with brown eyes, long black hair with a fringe cut, and medium brown skin. |
Rinduilen the Second | Junior Butcher | 395 | Female | Elf | She is an adult elf with brown eyes, long dyed black hair tied back in a knot, and dark brown skin. |
Yavael the First | Housekeeper | 288 | Female | Elf | She is an adult elf with brown eyes, long dyed green hair tied back in a knot, and medium brown skin. |
Family Tree
- Fingolasil the First (♂/501) + Amaril the Second (♀/529/Fingolasil's wife)
- Rinduilen the Second (♀/395/Fingolasil's daughter) + Elbereil the Second (♀/368/Fingolasil's daughter in-law)
- Yavael the First (♀/288/Fingolasil's daughter) + Argoung the First (♂/260/Fingolasil's son in-law)
- Lindlas (♂/181/Fingolasil's son)
- Idridel (♀/121/Fingolasil's daughter)
- Amrotir the Second (♂/398/Fingolasil's son in-law)
Items for sale
At this location, items are priced between 93% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 2 gp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
2 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
3 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 6 sp 5 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
2 | 9 sp 6 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
1 | 1 sp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
12 | 7 sp 6 cp | 8 sp | Minced lamb meat | Prime ground lamb for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
5 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 4 sp 9 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
4 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.