Percy's Butchers

411 year old Human construction, small sized

Location: Maccaham

Owned by: Percy Humphrey

A small brick house with a slate tile roof. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Eleanor Deyer Butcher's Apprentice 14 Female Human She is an adolescent human with amber eyes, dyed blue hair in a plait, and light brown skin.
Leonardus Humphrey 9 Male Human He is a human child with brown eyes, long curly auburn hair, and medium brown skin.
Percy Humphrey Butcher 47 Male Human He is an adult human with grey eyes, a strawberry and grey streaked quiff, a long beard, and olive skin.
Sybil Humphrey Housekeeper 48 Female Human She is an adult human with brown eyes, long curly brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 117% of their base value.

Available Price Value Item Description Weight
3 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
28 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
18 1 sp 8 cp 2 sp Maccaham's Black Pudding Round sausages made from cow blood and barley. ³⁄₁₆ lb.
27 1 sp 7 cp 2 sp Percy's pork sausages Sausages made from the finest cuts of pork and Maccaham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 2 cp 2 sp Percy's turkey sausages Sausages made from the finest cuts of turkey and Maccaham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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