Foley's Butchers

801 year old Human construction, medium sized

Location: Ilcombe

Owned by: Philip Foley

A 0th Century half-timbered house with cyan panels. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cosimoduc Foley Butcher 43 Male Human He is an adult human with amber eyes, strawberry hair in braids, a full beard, and light pink skin.
Finduida Farr 8 Female Human She is a human child with amber eyes, scruffy strawberry hair, and light pink skin.
Mable Fellmirrryn 53 Female Human She is an elderly human with one green eye (her right is covered by an eye-patch), long dyed blond hair with a fringe cut, and pale white skin.
Marian Farr 5 Female Human She is a human child with brown eyes, black hair in a plait, and dark brown skin.
Philip Foley 9 Male Human He is a human child with grey eyes, scruffy strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 118% of their base value.

Available Price Value Item Description Weight
4 1 gp 1 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
2 5 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
6 1 sp 2 cp 1 sp Chicken's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 4 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
15 2 sp 3 cp 2 sp Ilcombe's Black Pudding Round sausages made from goose blood and bread. ³⁄₁₆ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 2 sp 4 cp 2 sp Philip's goat sausages Sausages made from the finest cuts of goat and Ilcombe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
26 2 sp 3 cp 2 sp Philip's quail sausages Sausages made from the finest cuts of quail and Ilcombe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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