Goodwort's Butchers
141 year old Human construction, small sized
Location: Moscoby
Owned by: Della Goodwort
The wooden beams on this 7th Century home are painted purple. A still-life painting hangs on the wall. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Annette Goodwort the 2nd | Housekeeper | 23 | Female | Human | She is an adult human with amber eyes, dark-brown hair in a ponytail, and light brown skin. |
| Betsey Goodwort | Housekeeper | 28 | Female | Human | She is an adult human with brown eyes, long tied back dyed brown hair, and dark brown skin. |
| Clyde Goodwort | Housekeeper | 20 | Male | Human | He is an adult human with one blue eye (his left is covered by an eye-patch), dyed black hair in braids, a clean shaven face, and light brown skin. |
| Della Goodwort | Butcher | 52 | Female | Human | She is an elderly human with hazel eyes, long tied back silver hair, and medium brown skin. |
| Herbertus Bulgegardner | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with brown eyes, short black hair in a side parting, and medium brown skin. |
| Lilly Longwort | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with blue eyes, long styled dyed blond hair, and light brown skin. |
| Mathew Goodwort | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, scruffy light-brown hair, and olive skin. |
| Roxie Goodwort | 0 | Female | Human | She is an infant human with amber eyes, a bald head, and medium brown skin. | |
| Wido Goodwort | Housekeeper | 28 | Male | Human | He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin. |
Family Tree
- Della Goodwort (♀/52)
- Wido Goodwort (♂/28/Della's son) + Betsey Goodwort nee Sackville (♀/28/Della's daughter in-law)
- Roxie Goodwort (♀/0/Della's granddaughter)
- Annette Goodwort the 2nd (♀/23/Della's daughter)
- Clyde Goodwort (♂/20/Della's son)
Items for sale
At this location, items are priced between 86% and 89% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 7 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 1 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 12 | 1 sp 8 cp | 2 sp | Della's duck sausages | Sausages made from the finest cuts of duck and Moscoby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 7 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 7 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 15 | 7 sp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
| 22 | 1 sp 8 cp | 2 sp | Moscoby's Black Pudding | Round sausages made from sheep blood and fat. | ³⁄₁₆ lb. |
| 9 | 4 sp 3 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 2 | 2 gp 6 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 2 | 1 gp 3 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 6 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 3 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.