Cook's Butchers

400 year old Human construction, medium sized

Location: Stotend

Owned by: Lionel Cook

The door on this half-timbered cottage has been painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arnold Cook Butcher 34 Male Human He is an adult human with grey eyes, a shaved head, a clean shaven face, and light pink skin.
Bertie Cook Housekeeper 34 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
Caleb Boyer the 2nd Housekeeper 31 Male Human He is an adult human with brown eyes, scruffy black hair, a full beard, and dark brown skin.
Eli Cook 1 Male Human He is an infant human with grey eyes, scruffy strawberry hair, and light pink skin.
Eula Cook 10 Female Human She is a human child with grey eyes, strawberry hair in braids, and light pink skin.
Job Boyer Junior Butcher 22 Male Human He is an adult human with grey eyes, strawberry and grey streaked hair in a ponytail, stubble, and light pink skin.
Lionel Cook 8 Male Human He is a human child with brown eyes, short black hair, and medium brown skin.
Sarah Cook 4 Female Human She is a human child with grey eyes, strawberry hair in a pigtails, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 118% of their base value.

Available Price Value Item Description Weight
4 8 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
23 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
4 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
4 5 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 1 sp 2 cp 1 sp Cow's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
36 2 sp 2 sp Lionel's chicken sausages Sausages made from the finest cuts of chicken and Stotend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 4 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
1 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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