Gothant's Fresh Butchers

73 year old Longfoot construction, medium sized

Location: Olphby

Owned by: Isensco Gothant

A cob-walled house with a grey door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alicia Gothant 6 Female Human She is a human child with amber eyes, scruffy strawberry hair, and light pink skin.
Beryllaan Gothant Housekeeper 35 Female Human She is an adult human with brown eyes, long curly dyed black hair, and medium brown skin.
Didrurt Sandbody Gothant Housekeeper 56 Male Gnome He is an adult gnome with blue eyes, short curly burnt orange hair, stubble, and light brown skin.
Falcarim Burke Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a black quiff, and medium brown skin.
Falcas Gothant Housekeeper 35 Male Human He is an adult human with amber eyes, long curly dyed strawberry hair, a clean shaven face, and light pink skin.
Feruigo Gothant-Decker Junior Butcher 40 Male Human He is an adult human with amber eyes, long curly black hair, a full beard tied in a plat, and medium brown skin.
Gringamorodo Decker Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, black hair in braids, and medium brown skin.
Herugarert Gothant 0 Male Human He is an infant human with amber eyes, a bald head, and medium brown skin.
Isensco Gothant Butcher 50 Male Human He is an elderly human with hazel eyes, a dark-brown quiff, a clean shaven face, and medium brown skin.
Tomaccme Gothant Junior Butcher 36 Male Human He is an adult human with hazel eyes, dark-brown hair in braids, a full beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 119% of their base value.

Available Price Value Item Description Weight
1 6 gp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
30 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
7 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 2 sp 1 cp 2 sp Olphby's Black Pudding Round sausages made from lamb blood and fat. ³⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
34 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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