Edrantny's Butchers

793 year old Elf construction, small sized

Location: Tanis Stars

Owned by: Edrantny the First

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angroon the First Housekeeper 334 Male Elf He is an adult elf with brown eyes, brown hair in a plait, a clean shaven face, and purple skin.
Argonras Butcher's Apprentice 40 Male Elf He is an adolescent elf with blue eyes, light-brown hair in braids, and light brown skin.
Edaindal Housekeeper 163 Female Elf She is an adult elf with blue eyes, long flowing brown hair, and light brown skin.
Edrantny the First Butcher 394 Male Elf He is an adult elf with brown eyes, short dyed black hair, a clean shaven face, and medium brown skin.
Eilinnde the Second Junior Butcher 257 Female Elf She is an adult elf with brown eyes, scruffy dyed black hair, and medium brown skin.
Elenir the First Housekeeper 391 Female Elf She is an adult elf with blue eyes, short dyed blond hair, and light brown skin.
Finarfion the Second Butcher's Apprentice 32 Male Elf He is an adolescent elf with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Indaneel 1 Female Elf She is an infant elf with blue eyes, wisps of brown hair, and light brown skin.
Indoon Butcher's Apprentice 36 Male Elf He is an adolescent elf with grey eyes, short auburn hair in a side parting, and light brown skin.
Lebornmin Housekeeper 119 Male Elf He is an adult elf with grey eyes, a bald head, and grey skin.
Mahtaim 10 Male Elf He is an elf child with blue eyes, very short brown hair, and light brown skin.
Nimlil the Second Housekeeper 444 Female Elf She is an adult elf with hazel eyes, long flowing dyed black hair, and black skin.
Penloon Junior Butcher 202 Male Elf He is an adult elf with hazel eyes (the left of which is glass), dark-brown and grey streaked hair worn in a rounded bowl cut, a clean shaven face, and medium brown skin.
Yavardadis the First Junior Butcher 485 Female Elf She is an adult elf with grey eyes, short strawberry hair in a side parting, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 96% of their base value.

Available Price Value Item Description Weight
2 8 sp 6 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 4 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
8 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 8 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
15 1 sp 8 cp 2 sp Edrantny's mutton sausages Sausages made from the finest cuts of mutton and Tanis Stars's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
0 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
32 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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