Bertram's Butchers

263 year old Human construction, small sized

Owned by: Bertram Bowman

The door on this half-timbered cottage has been painted red. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Anton Barlow	Butcher's Apprentice	17	Male	Human	He is an adolescent human with amber eyes, strawberry hair in braids, and light pink skin.
Bertram Bowman	Butcher	56	Male	Human	He is an elderly human with brown eyes, short dark-brown and grey streaked hair, a goatee, and dark brown skin.
Guy Moyer	Butcher's Apprentice	17	Male	Human	He is an adolescent human with brown eyes, long flowing black hair, and medium brown skin.
Hartley Bowman	Housekeeper	27	Male	Human	He is an adult human with brown eyes, a black quiff, a clean shaven face, and black skin.

Family Tree

Bertram Bowman (♂/56)

Hartley Bowman (♂/27/Bertram's son)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 120% of their base value.

Available	Price	Value	Item	Description	Weight
1	1 gp 1 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	6 gp 9 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
4	5 gp 5 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
2	2 gp 4 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	6 lbs.
5	1 gp 9 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
19	2 sp 3 cp	2 sp	Bertram's chicken sausages	Sausages made from the finest cuts of chicken and Sherhaven's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
13	2 sp	2 sp	Bertram's mutton sausages	Sausages made from the finest cuts of mutton and Sherhaven's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
27	2 sp 3 cp	2 sp	Bertram's turkey sausages	Sausages made from the finest cuts of turkey and Sherhaven's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	1 sp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
2	4 sp 6 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
2	4 sp 6 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
1	9 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
1	1 sp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
10	3 sp 4 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
1	5 gp 4 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
4	1 gp 9 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
12	4 sp 8 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
1	1 gp 5 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
7	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
1	1 gp 2 sp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
3	9 cp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
5	4 sp 9 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.