Bertram's Butchers

263 year old Human construction, small sized

Location: Sherhaven

Owned by: Bertram Bowman

The door on this half-timbered cottage has been painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anton Barlow Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, strawberry hair in braids, and light pink skin.
Bertram Bowman Butcher 56 Male Human He is an elderly human with brown eyes, short dark-brown and grey streaked hair, a goatee, and dark brown skin.
Guy Moyer Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, long flowing black hair, and medium brown skin.
Hartley Bowman Housekeeper 27 Male Human He is an adult human with brown eyes, a black quiff, a clean shaven face, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 120% of their base value.

Available Price Value Item Description Weight
3 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
23 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 5 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 9 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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