Walls' Butchers

128 year old Human construction, medium sized

Location: Mossborough

Owned by: Virgil Walls

The wooden beams on this 7th Century home are painted maroon. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Clayton Walls Junior Butcher 36 Male Human He is an adult human with grey eyes, short auburn hair in a side parting, a clean shaven face, and olive skin.
Ella Walls Housekeeper 39 Female Human She is an adult human with brown eyes, auburn hair in a pigtails, and medium brown skin.
Estrild Duke Housekeeper 41 Female Human She is an adult human with brown eyes, long tied back dyed white hair, and medium brown skin.
Gerald Walls Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short curly dark-brown hair, and light brown skin.
Helyas Anderson Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, a shaved head, and light pink skin.
Lucy Walls 7 Female Human She is a human child with brown eyes, auburn hair in a pigtails, and medium brown skin.
Nigellus Walls Housekeeper 30 Male Human He is an adult human with grey eyes (behind a pair of spectacles), a shaved head, a clean shaven face, and olive skin.
Osmundus Walls 9 Male Human He is a human child with brown eyes, short auburn hair in a side parting, and medium brown skin.
Samuel Walls Junior Butcher 31 Male Human He is an adult human with hazel eyes (the right of which is glass), light-brown hair in a ponytail, a goatee, and medium brown skin.
Virgil Walls Butcher 59 Male Human He is an elderly human with brown eyes, a bald head, stubble, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 112% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 5 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
5 5 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 6 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 5 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
9 4 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
14 8 sp 8 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
16 2 sp 1 cp 2 sp Mossborough's Black Pudding Round sausages made from sheep blood and cornmeal. ³⁄₁₆ lb.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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