Noel's Butchers

463 year old Human construction, small sized

Location: Wombfield

Owned by: Noel Everett

The door on this half-timbered cottage has been painted orange. An old dog with a grey coat is wandering around. It's nametag says "Eula." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dora Everett Housekeeper 34 Female Human She is an adult human with blue eyes, long flowing blond hair, and light pink skin.
Dorothea Ormsby 5 Female Human She is a human child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Florrie Ormsby Housekeeper 32 Female Human She is an adult human with amber eyes, short dark-brown hair, and medium brown skin.
Fulke Ormsby Junior Butcher 38 Male Human He is an adult human with grey eyes, very short light-brown hair, a full beard, and light pink skin.
Gilbert Everett 8 Male Human He is a human child with grey eyes, short curly strawberry hair, and light pink skin.
Gillebertus Myers Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, scruffy blond hair, and light brown skin.
Noel Everett Butcher 36 Male Human He is an adult human with grey eyes, a dyed auburn quiff, a clean shaven face, and light brown skin.
Petronilla Everett 7 Female Human She is a human child with blue eyes, short curly blond hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 108% of their base value.

Available Price Value Item Description Weight
1 9 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 8 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 5 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
11 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
11 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
25 2 sp 1 cp 2 sp Noel's goose sausages Sausages made from the finest cuts of goose and Wombfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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