Oralin's Butchers

160 year old Dwarf construction, small sized

Location: Diatomitepass

Owned by: Oralin Songeyes

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Binarkûn Songeyes 263 Male Dwarf He is an elderly dwarf with brown eyes, short silver hair in a side parting, a big bushy beard, and dark brown skin.
Binini daughter of Nauglluin Butcher's Apprentice 17 Female Dwarf She is an adolescent dwarf with grey eyes, long styled dark-brown hair, a long beard, and light brown skin.
Dwaliarin Ironshoulder Butcher's Apprentice 26 Female Dwarf She is an adolescent dwarf with grey eyes, long tied back dark-brown hair, a big bushy beard, and light brown skin.
Frerini Songeyes Housekeeper 150 Female Dwarf She is an adult dwarf with grey eyes, dyed dark-brown hair in braids, a big bushy beard, and light brown skin.
Kiin Songeyes Butcher's Apprentice 13 Female Dwarf She is an adolescent dwarf with grey eyes, auburn hair in a plait, a full beard tied in two braids, and light brown skin.
Narórói son of Flni Housekeeper 158 Male Dwarf He is an adult dwarf with hazel eyes, a dark-brown quiff, a full beard, and medium brown skin.
Oralin Songeyes Butcher 220 Female Dwarf She is an elderly dwarf with grey eyes, silver hair in a ponytail, a long beard, and light brown skin.
Thruin Songeyes Housekeeper 76 Female Dwarf She is an adult dwarf with brown eyes, long tied back auburn hair, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 86% of their base value.

Available Price Value Item Description Weight
20 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
12 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 5 sp 2 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
19 4 sp 3 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
15 4 sp 3 cp 5 sp Oralin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
14 1 sp 7 cp 2 sp Oralin's lamb sausages Sausages made from the finest cuts of lamb and Diatomitepass's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 1 sp 7 cp 2 sp Oralin's rabbit sausages Sausages made from the finest cuts of rabbit and Diatomitepass's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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