Regan's Butchers

25 year old Human construction, small sized

Owned by: Ebenezer Regan

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Ebenezer Regan	Butcher	49	Male	Human	He is an adult human with amber eyes, short curly dark-brown hair, a clean shaven face, and medium brown skin.
Prululi Regan	Housekeeper	43	Female	Otterfolk	She is an adult otterfolk with black eyes and light brown fur with grey spots.
Rupert Ward	Butcher's Apprentice	16	Male	Human	He is an adolescent human with grey eyes, auburn hair in braids, and light pink skin.

Family Tree

Ebenezer Regan (♂/49) + Prululi Regan (♀/43/Ebenezer's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 84% of their base value.

Available	Price	Value	Item	Description	Weight
3	8 sp 3 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	8 sp 3 cp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	4 gp 1 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
3	4 gp 1 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
3	1 gp 3 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	9 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 2 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
18	1 sp 7 cp	2 sp	Earl shillow's Black Pudding	Round sausages made from pigs blood and barley.	³⁄₁₆ lb.
8	1 gp 3 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
19	6 sp 5 cp	8 sp	Minced goose meat	Prime ground goose for all your cooking needs. Sold by the lb.	1 lb.
15	6 sp 7 cp	8 sp	Minced pigeon meat	Prime ground pigeon for all your cooking needs. Sold by the lb.	1 lb.
1	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	9 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
1	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	9 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
1	8 sp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
1	1 gp 2 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
6	8 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
2	8 cp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
8	4 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.