Regan's Butchers

25 year old Human construction, small sized

Location: Earl shillow

Owned by: Ebenezer Regan

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ebenezer Regan Butcher 49 Male Human He is an adult human with amber eyes, short curly dark-brown hair, a clean shaven face, and medium brown skin.
Prululi Regan Housekeeper 43 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with grey spots.
Rupert Ward Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, auburn hair in braids, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 84% of their base value.

Available Price Value Item Description Weight
2 8 sp 3 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 6 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
6 4 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
16 1 sp 6 cp 2 sp Earl shillow's Black Pudding Round sausages made from pigs blood and buckwheat. ³⁄₁₆ lb.
7 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
32 6 sp 7 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
15 3 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 4 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 2 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 8 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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