Everard's Butchers

238 year old Human construction, medium sized

Location: Tilworth

Owned by: Everard Pope

A 6th Century brick house with an teal door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrotny the Third Butcher's Apprentice 64 Male Elf He is an adolescent elf with grey eyes, a shaved head, and grey skin.
Betsy Pope Housekeeper 28 Female Human She is an adult human with amber eyes, dark-brown hair in a bun, and light brown skin.
Everard Pope Butcher 66 Male Human He is an elderly human with brown eyes, silver hair in a bun, a long beard, and dark brown skin.
Gillebertus Holt Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, very short black hair, and medium brown skin.
Gregorius Challener Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, very short auburn hair, and light brown skin.
Olga Pope Housekeeper 23 Female Human She is an adult human with green eyes, brown hair in a bun, and light brown skin.
Theobald Pope Housekeeper 24 Male Human He is an adult human with brown eyes, short dark-brown hair in a side parting, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 109% of their base value.

Available Price Value Item Description Weight
7 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
29 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 1 sp 1 sp Cow's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
39 2 sp 1 cp 2 sp Everard's chicken sausages Sausages made from the finest cuts of chicken and Tilworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 1 cp 2 sp Everard's lamb sausages Sausages made from the finest cuts of lamb and Tilworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 8 sp 2 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback