Everard's Butchers
238 year old Human construction, medium sized
Location: Tilworth
Owned by: Everard Pope
A 6th Century brick house with an teal door. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amrotny the Third | Butcher's Apprentice | 64 | Male | Elf | He is an adolescent elf with grey eyes, a shaved head, and grey skin. |
| Betsy Pope | Housekeeper | 28 | Female | Human | She is an adult human with amber eyes, dark-brown hair in a bun, and light brown skin. |
| Everard Pope | Butcher | 66 | Male | Human | He is an elderly human with brown eyes, silver hair in a bun, a long beard, and dark brown skin. |
| Gillebertus Holt | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, very short black hair, and medium brown skin. |
| Gregorius Challener | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with grey eyes, very short auburn hair, and light brown skin. |
| Olga Pope | Housekeeper | 23 | Female | Human | She is an adult human with green eyes, brown hair in a bun, and light brown skin. |
| Theobald Pope | Housekeeper | 24 | Male | Human | He is an adult human with brown eyes, short dark-brown hair in a side parting, a long beard, and medium brown skin. |
Family Tree
- Everard Pope (♂/66)
- Betsy Pope (♀/28/Everard's daughter)
- Theobald Pope (♂/24/Everard's son) + Olga Pope nee Clipgins (♀/23/Everard's daughter in-law)
Items for sale
At this location, items are priced between 99% and 109% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 gp 9 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 41 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 1 | 1 gp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 19 | 2 sp 2 cp | 2 sp | Everard's chicken sausages | Sausages made from the finest cuts of chicken and Tilworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 3 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 4 | 4 sp 2 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 4 | 4 sp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 4 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 3 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 5 | 1 sp | 1 sp | Goose's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
| 1 | 5 gp 4 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 1 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 3 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 7 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 15 | 2 sp | 2 sp | Tilworth's Black Pudding | Round sausages made from chicken blood and buckwheat. | ³⁄₁₆ lb. |
| 6 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.