Celedoc's Butchers

20 year old Halfling construction, medium sized

Owned by: Celedoc Flinn

A Cob-walled home with round windows. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Carlmac Joiner	Butcher's Apprentice	18	Male	Longfoot	He is an adolescent longfoot with amber eyes, auburn hair in a plait, and olive skin.
Celedoc Flinn	Butcher	57	Male	Halfling	He is an adult halfling with hazel eyes, light-brown hair in a plait, a clean shaven face, and medium brown skin.
Diamanira Joiner-Gregg	Butcher's Apprentice	18	Female	Longfoot	She is an adolescent longfoot with grey eyes, strawberry hair in a ponytail, and light pink skin.
Matilocma Flinn	Housekeeper	52	Female	Longfoot	She is an adult longfoot with amber eyes, very short strawberry hair, and light pink skin.

Family Tree

Celedoc Flinn nee Morgan-Flinn (♂/57) + Matilocma Flinn nee Goldsmith (♀/52/Celedoc's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 105% of their base value.

Available	Price	Value	Item	Description	Weight
2	9 sp 8 cp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
3	2 gp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
1	9 sp 3 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
8	1 gp 5 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
1	5 sp 5 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
15	1 sp 9 cp	2 sp	Celedoc's pigeon sausages	Sausages made from the finest cuts of pigeon and Port Rollham's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
3	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
4	2 sp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
3	2 sp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
3	4 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
6	6 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
1	2 gp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
1	1 gp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
2	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
14	8 sp	8 sp	Minced pigeon meat	Prime ground pigeon for all your cooking needs. Sold by the lb.	1 lb.
3	1 gp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
2	9 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 5 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
10	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
1	1 gp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
5	1 sp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
14	1 sp 9 cp	2 sp	Port Rollham's Black Pudding	Round sausages made from chicken blood and cornmeal.	³⁄₁₆ lb.
1	5 sp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
6	4 sp 6 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
4	9 sp 5 cp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.