Celedoc's Butchers

20 year old Halfling construction, medium sized

Owned by: Celedoc Flinn

A Cob-walled home with round windows. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Carlmac Joiner	Butcher's Apprentice	18	Male	Longfoot	He is an adolescent longfoot with amber eyes, auburn hair in a plait, and olive skin.
Celedoc Flinn	Butcher	57	Male	Halfling	He is an adult halfling with hazel eyes, light-brown hair in a plait, a clean shaven face, and medium brown skin.
Diamanira Joiner-Gregg	Butcher's Apprentice	18	Female	Longfoot	She is an adolescent longfoot with grey eyes, strawberry hair in a ponytail, and light pink skin.
Matilocma Flinn	Housekeeper	52	Female	Longfoot	She is an adult longfoot with amber eyes, very short strawberry hair, and light pink skin.

Family Tree

Celedoc Flinn nee Morgan-Flinn (♂/57) + Matilocma Flinn nee Goldsmith (♀/52/Celedoc's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 105% of their base value.

Available	Price	Value	Item	Description	Weight
1	9 sp 7 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	9 sp 6 cp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
4	5 gp 1 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	17 lbs.
2	5 gp 2 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
2	1 gp 9 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	5 lbs.
3	5 sp 2 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
7	4 sp 6 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
9	1 gp 6 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
1	1 sp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 4 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	1 gp 1 sp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
1	9 sp 9 cp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
3	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
4	3 sp 6 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
2	3 sp 8 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
3	9 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
3	8 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
5	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
3	6 sp 9 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
17	7 sp 4 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
14	8 sp 4 cp	8 sp	Minced pigeon meat	Prime ground pigeon for all your cooking needs. Sold by the lb.	1 lb.
1	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
1	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	1 sp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 5 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
6	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
3	1 sp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
6	4 sp 9 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.