Celedoc's Butchers

20 year old Halfling construction, medium sized

Location: Port Rollham

Owned by: Celedoc Flinn

A Cob-walled home with round windows. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carlmac Joiner Butcher's Apprentice 18 Male Longfoot He is an adolescent longfoot with amber eyes, auburn hair in a plait, and olive skin.
Celedoc Flinn Butcher 57 Male Halfling He is an adult halfling with hazel eyes, light-brown hair in a plait, a clean shaven face, and medium brown skin.
Diamanira Joiner-Gregg Butcher's Apprentice 18 Female Longfoot She is an adolescent longfoot with grey eyes, strawberry hair in a ponytail, and light pink skin.
Matilocma Flinn Housekeeper 52 Female Longfoot She is an adult longfoot with amber eyes, very short strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 105% of their base value.

Available Price Value Item Description Weight
4 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
14 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
7 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
25 1 sp 8 cp 2 sp Celedoc's turkey sausages Sausages made from the finest cuts of turkey and Port Rollham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
20 5 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
14 8 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
29 7 sp 8 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
23 2 sp 2 sp Port Rollham's Black Pudding Round sausages made from chicken blood and fat. ³⁄₁₆ lb.
1 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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