Walkelinus' Butchers

415 year old Human construction, small sized

Location: Durbrook

Owned by: Walkelinus Ball

A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alice Ball Housekeeper 42 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
Arthurus Ball Junior Butcher 26 Male Human He is an adult human with amber eyes, very short dark-brown and grey streaked hair, a clean shaven face, and medium brown skin.
Belle Ball the 2nd Housekeeper 34 Female Human She is an adult human with hazel eyes, short curly dark-brown and grey streaked hair, and medium brown skin.
Gwenllian Ball 5 Female Human She is a human child with hazel eyes, short dark-brown hair in a side parting, and dark brown skin.
Honor Ball Housekeeper 21 Female Human She is an adult human with amber eyes, long flowing strawberry hair, and light pink skin.
Katharine Ball 8 Female Human She is a human child with blue eyes, long blond hair tied back in a knot, and light pink skin.
Lawrence Ball Junior Butcher 20 Male Human He is an adult human with hazel eyes, black hair in braids, bushy sideburns, and dark brown skin.
Sylvester Spear the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, a dyed auburn quiff, and medium brown skin.
Walkelinus Ball Butcher 42 Male Human He is an adult human with hazel eyes, very short dark-brown hair, a full beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 91% of their base value.

Available Price Value Item Description Weight
1 8 sp 5 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 6 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
4 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
5 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 9 cp 1 sp Lamb's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
18 3 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 4 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
4 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
18 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 8 sp 7 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
15 1 sp 8 cp 2 sp Walkelinus' mutton sausages Sausages made from the finest cuts of mutton and Durbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback