Walkelinus' Butchers
415 year old Human construction, small sized
Location: Durbrook
Owned by: Walkelinus Ball
A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alice Ball | Housekeeper | 42 | Female | Human | She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin. |
Arthurus Ball | Junior Butcher | 26 | Male | Human | He is an adult human with amber eyes, very short dark-brown and grey streaked hair, a clean shaven face, and medium brown skin. |
Belle Ball the 2nd | Housekeeper | 34 | Female | Human | She is an adult human with hazel eyes, short curly dark-brown and grey streaked hair, and medium brown skin. |
Gwenllian Ball | 5 | Female | Human | She is a human child with hazel eyes, short dark-brown hair in a side parting, and dark brown skin. | |
Honor Ball | Housekeeper | 21 | Female | Human | She is an adult human with amber eyes, long flowing strawberry hair, and light pink skin. |
Katharine Ball | 8 | Female | Human | She is a human child with blue eyes, long blond hair tied back in a knot, and light pink skin. | |
Lawrence Ball | Junior Butcher | 20 | Male | Human | He is an adult human with hazel eyes, black hair in braids, bushy sideburns, and dark brown skin. |
Sylvester Spear the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, a dyed auburn quiff, and medium brown skin. |
Walkelinus Ball | Butcher | 42 | Male | Human | He is an adult human with hazel eyes, very short dark-brown hair, a full beard, and dark brown skin. |
Family Tree
- Walkelinus Ball (♂/42) + Alice Ball (♀/42/Walkelinus' wife)
- Lawrence Ball (♂/20/Walkelinus' son) + Honor Ball nee Beantook (♀/21/Walkelinus' daughter in-law)
- Katharine Ball (♀/8/Walkelinus' daughter)
- Gwenllian Ball (♀/5/Walkelinus' daughter)
- Belle Ball the 2nd (♀/34/Walkelinus' sister) + Arthurus Ball (♂/26/Walkelinus' brother in-law)
Items for sale
At this location, items are priced between 83% and 91% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
17 | 4 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 1 gp 7 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
2 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 3 sp 5 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 3 sp 5 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 7 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 7 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
3 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
1 | 1 sp 4 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 7 sp 3 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 4 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.