Gentry's Butchers

151 year old Human construction, medium sized

Location: Aradaton

Owned by: Wilson Gentry

A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Charity Reeves Butcher's Apprentice 15 Female Human She is an adolescent human with amber eyes, long tied back dark-brown hair, and light brown skin.
Clara Gentry Butcher's Apprentice 13 Female Human She is an adolescent human with brown eyes, long tied back dyed strawberry hair, and medium brown skin.
Cornelia Gentry 2 Female Human She is an infant human with hazel eyes, a bald head, and medium brown skin.
Earl Gentry Junior Butcher 27 Male Human He is an adult human with brown eyes, short dark-brown hair in a side parting, a clean shaven face, and medium brown skin.
Estelle Gentry Housekeeper 24 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light brown skin.
Galefridus Gentry Housekeeper 22 Male Human He is an adult human with grey eyes, short strawberry hair in a side parting, a clean shaven face, and olive skin.
Kate Gentry Butcher's Apprentice 13 Female Human She is an adolescent human with blue eyes, short blond hair, and light pink skin.
Osmer Gentry Housekeeper 29 Male Human He is an adult human with one grey eye (his right is covered by an eye-patch), strawberry hair worn in a rounded bowl cut, a full beard, and light pink skin.
Philippus Gentry Housekeeper 36 Male Human He is an adult human with amber eyes, a red quiff, a clean shaven face, and pale white skin.
Robert Tavrurt Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, strawberry hair in braids, and light brown skin.
Septimus Gentry the 2nd 5 Male Human He is a human child with grey eyes, strawberry hair worn in a rounded bowl cut, and light brown skin.
Wilson Gentry Butcher 64 Male Human He is an elderly human with grey eyes, balding strawberry hair, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 109% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
12 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
18 2 sp 1 cp 2 sp Aradaton's Black Pudding Round sausages made from cow blood and fat. ³⁄₁₆ lb.
1 6 sp 2 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
5 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
5 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 5 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
19 2 sp 1 cp 2 sp Wilson's pheasant sausages Sausages made from the finest cuts of pheasant and Aradaton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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