Lizzy's Butchers

28 year old Human construction, small sized

Location: Port Totwood

Owned by: Lizzy Bolgewort

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Hildanel Bolgewort Housekeeper 52 Female Longfoot She is an adult longfoot with brown eyes, black hair in braids, and dark brown skin.
Lizzy Bolgewort Butcher 46 Female Human She is an adult human with grey eyes, long flowing strawberry hair, and light pink skin.
Pippin Hanson-Price Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, dark-brown hair worn in a rounded bowl cut, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 96% of their base value.

Available Price Value Item Description Weight
4 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
24 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 5 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 9 sp 6 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
13 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 9 sp 6 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
10 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 9 sp 6 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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