Lizzy's Butchers

28 year old Human construction, small sized

Owned by: Lizzy Bolgewort

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Hildanel Bolgewort	Housekeeper	52	Female	Longfoot	She is an adult longfoot with brown eyes, black hair in braids, and dark brown skin.
Lizzy Bolgewort	Butcher	46	Female	Human	She is an adult human with grey eyes, long flowing strawberry hair, and light pink skin.
Pippin Hanson-Price	Butcher's Apprentice	15	Male	Human	He is an adolescent human with hazel eyes, dark-brown hair worn in a rounded bowl cut, and dark brown skin.

Family Tree

Lizzy Bolgewort (♀/46) + Hildanel Bolgewort nee Lawson (♀/52/Lizzy's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 96% of their base value.

Available	Price	Value	Item	Description	Weight
3	9 sp 6 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	4 gp 8 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
26	4 sp 8 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
2	1 gp 9 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	6 lbs.
7	4 sp 8 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
1	1 sp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	9 sp 5 cp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
1	9 sp 5 cp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
1	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
1	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
1	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
1	3 sp 8 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
2	3 cp	3 cp	Goose Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	3 sp 8 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	1 sp	1 sp	Goose Livers	Tender and sweet, these goose livers would make a tasty pâté.	⅛ lb.
2	8 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
3	8 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
19	7 sp 7 cp	8 sp	Minced lamb meat	Prime ground lamb for all your cooking needs. Sold by the lb.	1 lb.
4	4 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.