Leroy's Butchers

288 year old Human construction, small sized

Location: Woodbcliffe

Owned by: Leroy David

The wooden beams on this 6th Century home are painted turquoise. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
David Ray Junior Butcher 29 Male Human He is an adult human with brown eyes, dark-brown hair in a ponytail, a clean shaven face, and dark brown skin.
Eveline Ray 4 Female Human She is a human child with amber eyes, dark-brown hair in a plait, and dark brown skin.
Hannah Hollis Housekeeper 32 Female Human She is an adult human with amber eyes, long red hair with a fringe cut, and pale white skin.
Jennie Hollis the 2nd 9 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Lawrence Ray the 2nd 8 Male Human He is a human child with amber eyes, black hair in braids, and dark brown skin.
Leroy David Butcher 71 Male Human He is an elderly human with hazel eyes, long curly white hair, a full beard, and dark brown skin.
Lettice Ray 3 Female Human She is a human child with amber eyes, short dark-brown hair, and medium brown skin.
Septimus David Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, light-brown hair in a plait, and olive skin.
Vera Ray Housekeeper 33 Female Human She is an adult human with amber eyes, scruffy dark-brown hair, and medium brown skin.
Viola David Housekeeper 48 Female Human She is an adult human with grey eyes, auburn hair in a ponytail, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 102% of their base value.

Available Price Value Item Description Weight
3 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 9 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
5 1 sp 1 sp Cow's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback