Ora's Butchers
35 year old Human construction, medium sized
Location: Bigglesstead
Owned by: Ora Gifford
Oiled canvas is pulled tight over a sturdy wooden frame. A frame on the wall contains a prayer used by Caspites. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Caleb Gifford | Housekeeper | 21 | Male | Human | He is an adult human with amber eyes, dyed dark-brown hair in a plait, stubble, and light brown skin. |
Howard Gifford | 0 | Male | Human | He is an infant human with grey eyes, a bald head, and light brown skin. | |
Mamie Gifford | 1 | Female | Human | She is an infant human with grey eyes, a bald head, and light brown skin. | |
Nelson Telarius the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with blue eyes, scruffy light-brown hair, and light brown skin. |
Ora Gifford | Butcher | 64 | Female | Human | She is an elderly human with brown eyes (behind a pair of spectacles), white hair in a bun, and dark brown skin. |
Percival Collins | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, blond hair in a plait, and light pink skin. |
Phillis Gifford | Housekeeper | 21 | Female | Human | She is an adult human with grey eyes, strawberry hair in braids, and light pink skin. |
Robertus Ormsby the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, strawberry hair in braids, and olive skin. |
Family Tree
- Ora Gifford nee Tailor (♀/64)
- Caleb Gifford (♂/21/Ora's son) + Phillis Gifford nee Gorden (♀/21/Ora's daughter in-law)
- Mamie Gifford (♀/1/Ora's granddaughter)
- Howard Gifford (♂/0/Ora's grandson)
Items for sale
At this location, items are priced between 96% and 108% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 8 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 5 gp 1 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
1 | 5 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
4 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
8 | 5 sp 1 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
6 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
22 | 1 sp 9 cp | 2 sp | Bigglesstead's Black Pudding | Round sausages made from goose blood and cornmeal. | ³⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 1 gp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 4 sp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
4 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
3 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
5 | 7 sp 5 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
13 | 8 sp 2 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
14 | 8 sp 6 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 9 sp 6 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
6 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.