Threon's Butchers

801 year old Elf construction, small sized

Location: Swordrynae

Owned by: Threon the First

A historic 0th Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anduilinion the Second Housekeeper 508 Male Elf He is an adult elf with grey eyes, scruffy red hair, a clean shaven face, and grey skin.
Celeiel Junior Butcher 133 Female Elf She is an adult elf with grey eyes, short dark-brown hair in a side parting, and light brown skin.
Eiliis Housekeeper 144 Female Elf She is an adult elf with hazel eyes, short dark-brown hair in a side parting, and dark brown skin.
Eledal the Second Housekeeper 253 Female Elf She is an adult elf with brown eyes, short black hair, and dark brown skin.
Inarfar Housekeeper 59 Male Elf He is an adolescent elf with hazel eyes, dark-brown hair in braids, and dark brown skin.
Inelel the Second Housekeeper 536 Female Elf She is an adult elf with hazel eyes, long curly dark-brown hair, and dark brown skin.
Morweel the First Junior Butcher 561 Female Elf She is an elderly elf with brown eyes, grey hair in a bun, and dark brown skin.
Olfiion Junior Butcher 111 Male Elf He is an adult elf with grey eyes, short curly strawberry hair, a clean shaven face, and grey skin.
Pengolfior the Second Butcher's Apprentice 42 Male Elf He is an adolescent elf with grey eyes, a dyed white quiff, and light brown skin.
Saerbor Housekeeper 306 Male Elf He is an adult elf with brown eyes, long curly black hair, and dark brown skin.
Threon the First Butcher 295 Male Elf He is an adult elf with blue eyes, very short dyed blond hair, a clean shaven face, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 101% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
3 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
8 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 2 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 4 sp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
7 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
5 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
6 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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