Rodgers' Butchers
4 year old Human construction, small sized
Location: Shepwich
Owned by: Alwinus Rodgers
Bails of hay arranged in a square. A landscape painting hangs on the wall. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alwinus Rodgers | Butcher | 46 | Male | Human | He is an adult human with amber eyes, short dyed blond hair in a side parting, a clean shaven face, and light pink skin. |
| Estelle Rodgers | Housekeeper | 33 | Female | Human | She is an adult human with brown eyes, dyed dark-brown hair in a ponytail, and medium brown skin. |
| Godfrey Goodman-Rodgers the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, blond hair worn in a rounded bowl cut, and pale white skin. |
| Josephine Rodgers | 1 | Female | Human | She is an infant human with amber eyes, a bald head, and light pink skin. | |
| Salomon Mark the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, short curly dyed blond hair, and black skin. |
| Stacius Eaton the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with hazel eyes, dark-brown hair in a plait, and dark brown skin. |
Family Tree
- Alwinus Rodgers (♂/46) + Estelle Rodgers nee Goodman (♀/33/Alwinus' wife)
- Josephine Rodgers (♀/1/Alwinus' daughter)
Items for sale
At this location, items are priced between 84% and 100% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 6 gp 9 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 21 | 2 sp | 2 sp | Alwinus' pigeon sausages | Sausages made from the finest cuts of pigeon and Shepwich's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 10 | 2 sp | 2 sp | Alwinus' turkey sausages | Sausages made from the finest cuts of turkey and Shepwich's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 4 | 6 gp 9 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 2 | 2 gp 7 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
| 2 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 8 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.