Franklin's Quality Butchers

800 year old Dwarf construction, medium sized

Location: Quartzitedeep

Owned by: Ibar Franklin

A stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Balóni daughter of Dáun Butcher's Apprentice 45 Female Dwarf She is an adolescent dwarf with brown eyes, auburn hair in a pigtails, a clean shaven face, and medium brown skin.
Bodarvi son of Mîalin Housekeeper 58 Male Dwarf He is an adult dwarf with brown eyes, short dark-brown hair in a side parting, a long beard, and medium brown skin.
Dáuith daughter of Bodrór Butcher's Apprentice 22 Female Dwarf She is an adolescent dwarf with blue eyes, long flowing blond hair, a long beard, and light pink skin.
Flarkûn Rush 0 Female Half-Dwarf She is an infant half-dwarf with brown eyes, wisps of auburn hair, and medium brown skin.
Georgianna Rush Junior Butcher 37 Female Human She is an adult human with amber eyes, long dyed black hair tied back in a knot, and olive skin.
Ibar Franklin Butcher 182 Male Dwarf He is an adult dwarf with amber eyes (the right of which is glass), dyed dark-brown hair in a plait, a full beard tied in two braids, and light brown skin.
Mîalin son of Kiddin Housekeeper 153 Male Dwarf He is an adult dwarf with brown eyes, short curly dark-brown hair, a big bushy beard, and medium brown skin.
Náinrór Franklin Housekeeper 136 Female Dwarf She is an adult dwarf with amber eyes, long flowing auburn hair, a full beard tied in a plat, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 94% of their base value.

Available Price Value Item Description Weight
3 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 7 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
7 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 9 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 4 sp 6 cp 5 sp Ibar's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
16 1 sp 8 cp 2 sp Ibar's goat sausages Sausages made from the finest cuts of goat and Quartzitedeep's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 7 cp 2 sp Ibar's quail sausages Sausages made from the finest cuts of quail and Quartzitedeep's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 4 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
19 5 sp 6 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
11 4 sp 7 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
17 6 sp 8 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
3 8 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
6 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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