Frerli's Fresh Butchers

489 year old Dwarf construction, small sized

Location: Mudrockpeak

Owned by: Frerli daughter of Flwin

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Durrin Nickelaxe Housekeeper 111 Male Dwarf He is an adult dwarf with grey eyes, very short dyed strawberry hair, a full beard tied in two braids, and olive skin.
Dwalialin Steelmine Housekeeper 118 Female Dwarf She is an adult dwarf with hazel eyes, scruffy dark-brown hair, a big bushy beard, and medium brown skin.
Flwin daughter of Frerli Junior Butcher 58 Female Dwarf She is an adult dwarf with blue eyes, long styled strawberry hair, a full beard tied in a plat, and light pink skin.
Forili Ferriteaxe Housekeeper 174 Male Dwarf He is an adult dwarf with green eyes, balding strawberry hair, a big bushy beard, and light pink skin.
Frerli daughter of Flwin Butcher 161 Female Dwarf She is an adult dwarf with blue eyes, long flowing strawberry hair, a long beard, and light pink skin.
Frerluin daughter of Frerli Maidservant 85 Female Dwarf She is an adult dwarf with green eyes, long flowing strawberry and grey streaked hair, a full beard, and light pink skin.
Kiluin Ferriteaxe Butcher's Apprentice 26 Female Dwarf She is an adolescent dwarf with brown eyes, black hair in a pigtails, a big bushy beard, and dark brown skin.
Maharin Darkbeard Butcher's Apprentice 32 Male Dwarf He is an adolescent dwarf with brown eyes, long flowing dyed auburn hair, a long beard, and dark brown skin.
Naugal Nickelaxe 8 Male Dwarf He is a dwarf child with grey eyes, short strawberry hair in a side parting, and light pink skin.
Thráóni Ferriteaxe Housekeeper 66 Male Dwarf He is an adult dwarf with blue eyes, long brown hair with a fringe cut, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 118% of their base value.

Available Price Value Item Description Weight
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 5 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
10 5 sp 7 cp 5 sp Frerli's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
23 2 sp 2 cp 2 sp Frerli's chicken sausages Sausages made from the finest cuts of chicken and Mudrockpeak's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 4 cp 2 sp Frerli's pheasant sausages Sausages made from the finest cuts of pheasant and Mudrockpeak's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 7 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
17 7 sp 1 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
14 5 sp 7 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
12 9 sp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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