Roperkin's Butchers

181 year old Human construction, small sized

Location: Elicham

Owned by: Salomon Roperkin

The wooden beams on this 7th Century home are painted beige. A slender tabby cat eyes visitors nervously. It's nametag says "Phoebe." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alva Roperkin Housekeeper 26 Male Human He is an adult human with amber eyes, short strawberry hair, a clean shaven face, and light brown skin.
Llootu Roperkin Junior Butcher 37 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with light brown streaks.
Lois Woodward 62 Female Human She is an elderly human with amber eyes, long flowing grey hair, and light brown skin.
Ragenild Roperkin 2 Female Human She is an infant human with grey eyes, wisps of dark-brown hair, and light brown skin.
Roxie Roperkin Junior Butcher 30 Female Human She is an adult human with brown eyes, long flowing black hair, and medium brown skin.
Runild Roperkin 6 Female Human She is a human child with grey eyes, short dark-brown hair in a side parting, and light brown skin.
Salomon Roperkin Butcher 37 Male Human He is an adult human with amber eyes, dark-brown hair in a mullet, a full beard tied in a plat, and light brown skin.
Virginia Woodward Housekeeper 19 Female Human She is an adult human with amber eyes, short curly strawberry and grey streaked hair, and olive skin.
Wilfrid Ball Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, a dyed red quiff, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 107% of their base value.

Available Price Value Item Description Weight
4 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
42 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 5 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
7 9 sp 4 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 9 cp 1 sp Goose's Heart The Heart has been carefully removed and are being sold as a delicacy.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 4 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
14 1 sp 9 cp 2 sp Salomon's chicken sausages Sausages made from the finest cuts of chicken and Elicham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 1 sp 7 cp 2 sp Salomon's pheasant sausages Sausages made from the finest cuts of pheasant and Elicham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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