Giles' Butchers

135 year old Human construction, medium sized

Location: Ambleheath

Owned by: Giles Russell

The wooden beams on this 7th Century home are painted olive. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Baden Russell Housekeeper 44 Male Human He is an adult human with amber eyes, very short dark-brown hair, a soulpatch, and light brown skin.
Cicely Russell 9 Female Human She is a human child with amber eyes, brown hair in a bun, and light brown skin.
Giles Russell Butcher 54 Male Human He is an elderly human with amber eyes, thin scruffy grey hair, a clean shaven face, and light brown skin.
Griffan Proudiffer Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, short dyed red hair, and medium brown skin.
Gwendoline Burke Junior Butcher 22 Female Human She is an adult human with amber eyes, dark-brown hair in a ponytail, and light brown skin.
Howard Russell 9 Male Human He is a human child with amber eyes, long curly brown hair, and light brown skin.
Jonathan Burke Housekeeper 27 Male Human He is an adult human with green eyes, dyed light-brown hair in a plait, a full beard, and light brown skin.
Kezia Russell 9 Female Human She is a human child with brown eyes, very short black hair, and black skin.
Lavinia Russell Junior Butcher 34 Female Human She is an adult human with amber eyes, scruffy dark-brown and grey streaked hair, and medium brown skin.
Lois Russell Housekeeper 47 Female Human She is an adult human with hazel eyes, black hair in a ponytail, and black skin.
Morris Brandyrogers Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, dark-brown hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 104% of their base value.

Available Price Value Item Description Weight
5 6 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
10 2 sp 2 sp Ambleheath's Black Pudding Round sausages made from sheep blood and chestnuts. ³⁄₁₆ lb.
6 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 9 sp 3 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
22 2 sp 2 sp Giles' mutton sausages Sausages made from the finest cuts of mutton and Ambleheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 2 sp 2 sp Giles' pheasant sausages Sausages made from the finest cuts of pheasant and Ambleheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 1 sp 9 cp 2 sp Giles' turkey sausages Sausages made from the finest cuts of turkey and Ambleheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
7 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
5 4 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
16 5 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
13 7 sp 9 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 9 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 9 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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