Giles' Butchers

135 year old Human construction, medium sized

Location: Ambleheath

Owned by: Giles Russell

The wooden beams on this 7th Century home are painted olive. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Baden Russell Housekeeper 44 Male Human He is an adult human with amber eyes, very short dark-brown hair, a soulpatch, and light brown skin.
Cicely Russell 9 Female Human She is a human child with amber eyes, brown hair in a bun, and light brown skin.
Giles Russell Butcher 54 Male Human He is an elderly human with amber eyes, thin scruffy grey hair, a clean shaven face, and light brown skin.
Griffan Proudiffer Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, short dyed red hair, and medium brown skin.
Gwendoline Burke Junior Butcher 22 Female Human She is an adult human with amber eyes, dark-brown hair in a ponytail, and light brown skin.
Howard Russell 9 Male Human He is a human child with amber eyes, long curly brown hair, and light brown skin.
Jonathan Burke Housekeeper 27 Male Human He is an adult human with green eyes, dyed light-brown hair in a plait, a full beard, and light brown skin.
Kezia Russell 9 Female Human She is a human child with brown eyes, very short black hair, and black skin.
Lavinia Russell Junior Butcher 34 Female Human She is an adult human with amber eyes, scruffy dark-brown and grey streaked hair, and medium brown skin.
Lois Russell Housekeeper 47 Female Human She is an adult human with hazel eyes, black hair in a ponytail, and black skin.
Morris Brandyrogers Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, dark-brown hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 104% of their base value.

Available Price Value Item Description Weight
4 5 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 8 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
23 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
4 8 sp 9 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 9 sp 8 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 sp 1 sp Cow's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
15 2 sp 2 sp Giles' chicken sausages Sausages made from the finest cuts of chicken and Ambleheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
10 5 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
14 7 sp 8 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
13 7 sp 5 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
16 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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