Giles' Butchers

135 year old Human construction, medium sized

Location: Ambleheath

Owned by: Giles Russell

The wooden beams on this 7th Century home are painted olive. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Baden Russell Housekeeper 44 Male Human He is an adult human with amber eyes, very short dark-brown hair, a soulpatch, and light brown skin.
Cicely Russell 9 Female Human She is a human child with amber eyes, brown hair in a bun, and light brown skin.
Giles Russell Butcher 54 Male Human He is an elderly human with amber eyes, thin scruffy grey hair, a clean shaven face, and light brown skin.
Griffan Proudiffer Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, short dyed red hair, and medium brown skin.
Gwendoline Burke Junior Butcher 22 Female Human She is an adult human with amber eyes, dark-brown hair in a ponytail, and light brown skin.
Howard Russell 9 Male Human He is a human child with amber eyes, long curly brown hair, and light brown skin.
Jonathan Burke Housekeeper 27 Male Human He is an adult human with green eyes, dyed light-brown hair in a plait, a full beard, and light brown skin.
Kezia Russell 9 Female Human She is a human child with brown eyes, very short black hair, and black skin.
Lavinia Russell Junior Butcher 34 Female Human She is an adult human with amber eyes, scruffy dark-brown and grey streaked hair, and medium brown skin.
Lois Russell Housekeeper 47 Female Human She is an adult human with hazel eyes, black hair in a ponytail, and black skin.
Morris Brandyrogers Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, dark-brown hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 104% of their base value.

Available Price Value Item Description Weight
1 9 sp 9 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 8 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
4 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
34 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
5 1 sp 1 sp Cow's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
17 1 sp 9 cp 2 sp Giles' chicken sausages Sausages made from the finest cuts of chicken and Ambleheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 sp 9 cp 2 sp Giles' duck sausages Sausages made from the finest cuts of duck and Ambleheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 7 sp 5 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
1 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
7 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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