Richard's Butchers

797 year old Human construction, medium sized

Location: Port Fendown

Owned by: Richard Gilmore

A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bartholomew Gilmore Butcher's Apprentice 18 Male Human He is an adolescent human with blue eyes, brown hair worn in a rounded bowl cut, and light brown skin.
Charles Moulton Housekeeper 32 Male Human He is an adult human with grey eyes (behind a pair of spectacles), long flowing strawberry hair, bushy sideburns, and light pink skin.
Estelle Gilmore 67 Female Human She is an elderly human with amber eyes, scruffy white hair, and dark brown skin.
Lavina Gilmore Housekeeper 43 Female Human She is an adult human with amber eyes, scruffy black hair, and medium brown skin.
Martha Moulton Housekeeper 31 Female Human She is an adult human with blue eyes, long blond hair with a fringe cut, and light pink skin.
Richard Gilmore Butcher 40 Male Human He is an adult human with green eyes, blond hair worn in a rounded bowl cut, a full beard, and light pink skin.
Silas Blackwell the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 92% of their base value.

Available Price Value Item Description Weight
23 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
5 4 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 9 cp 1 sp Lamb's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
13 7 sp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 1 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
24 1 sp 8 cp 2 sp Port Fendown's Black Pudding Round sausages made from pigs blood and chestnuts. ³⁄₁₆ lb.
2 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 sp 8 cp 2 sp Richard's goose sausages Sausages made from the finest cuts of goose and Port Fendown's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 1 sp 8 cp 2 sp Richard's pheasant sausages Sausages made from the finest cuts of pheasant and Port Fendown's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 7 sp 4 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 1 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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